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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Wednesday, Jul 3, 2019 - 9:30 PM
"Behind The Smoke"
Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (PT)
Wednesday, Jul 3, 2019 - 9:30 PM "Behind The Smoke" (LEARN/CREATE)
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Sunday, Jul 7, 2019 - 9:30 PM "Much at Steak" (LEARN/CREATE)
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Wednesday, Jul 10, 2019 - 9:30 PM "Hot Stuff" (LEARN/CREATE)
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Sunday, Jul 14, 2019 - 9:30 PM "Fire Meets Water" (LEARN/CREATE)
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Wednesday, Jul 17, 2019 - 9:30 PM "Fire Birds" (LEARN/CREATE)
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Sunday, Jul 21, 2019 - 9:30 PM "Pac-Rim Smoke" (LEARN/CREATE)
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Wednesday, Jul 24, 2019 - 9:30 PM "Where There's Smoke" (LEARN/CREATE)
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Sunday, Jul 28, 2019 - 9:30 PM "Extreme Smoke" (LEARN/CREATE)
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Wednesday, Jul 31, 2019 - 9:30 PM "Perfect Hog" (LEARN/CREATE)
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Sunday, Aug 4, 2019 - 9:30 PM "BBQ's Trinity" (LEARN/CREATE)
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