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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Sunday, May 26, 2019 - 9:00 AM
"Hot Stuff"
A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (PT)
Sunday, May 26, 2019 - 9:00 AM "Hot Stuff" (LEARN/CREATE)
Show is TVG
Sunday, May 26, 2019 - 10:30 AM "Tropical Smoke" (LEARN/CREATE)
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Sunday, May 26, 2019 - 9:30 PM "Bird Meets Smoke" (LEARN/CREATE)
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Wednesday, May 29, 2019 - 9:30 PM "Asian Smoke" (LEARN/CREATE)
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Sunday, Jun 2, 2019 - 9:30 PM "Raichlen On Ribs" (LEARN/CREATE)
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Wednesday, Jun 5, 2019 - 9:30 PM "Seafood Gets Smoked" (LEARN/CREATE)
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Sunday, Jun 9, 2019 - 9:30 PM "Smoked In Four Courses" (LEARN/CREATE)
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Wednesday, Jun 12, 2019 - 9:30 PM "Ham Sessions" (LEARN/CREATE)
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Saturday, Jun 15, 2019 - 7:30 AM "Hog Wild" (LEARN/CREATE)
Show is TVG
Saturday, Jun 15, 2019 - 7:30 PM "Hog Wild" (LEARN/CREATE)
Show is TVG
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