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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Wednesday, Jul 17, 2019 - 9:30 PM
"Fire Birds"
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (PT)
Wednesday, Jul 17, 2019 - 9:30 PM "Fire Birds" (LEARN/CREATE)
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Sunday, Jul 21, 2019 - 9:30 PM "Pac-Rim Smoke" (LEARN/CREATE)
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Wednesday, Jul 24, 2019 - 9:30 PM "Where There's Smoke" (LEARN/CREATE)
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Sunday, Jul 28, 2019 - 9:30 PM "Extreme Smoke" (LEARN/CREATE)
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Wednesday, Jul 31, 2019 - 9:30 PM "Perfect Hog" (LEARN/CREATE)
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Sunday, Aug 4, 2019 - 9:30 PM "BBQ's Trinity" (LEARN/CREATE)
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Wednesday, Aug 7, 2019 - 9:30 PM "Mexican Smoke" (LEARN/CREATE)
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Sunday, Aug 11, 2019 - 9:30 PM "South American Smoke" (LEARN/CREATE)
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Wednesday, Aug 14, 2019 - 9:30 PM "Global Tailgate" (LEARN/CREATE)
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Sunday, Aug 18, 2019 - 9:30 PM "Project Smoke Road Trip" (LEARN/CREATE)
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