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Mike Colameco's Real Food

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine.

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Episode Description
Friday, Apr 26, 2019 - 10:00 AM
"Chinatown/ Wilson Tang Nom Wah Tea Parlor"
Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in the country. Located on historic Doyer street the Tang Family has owned it since the 60s and now grandson Wilson has taken it into the 21st century. We'll spend a day with him at Nom Wah and take a walk around the 'hood to see it from his eyes. G
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More Mike Colameco's Real Food on LEARN/CREATE (PT)
Friday, Apr 26, 2019 - 10:00 AM "Chinatown/ Wilson Tang Nom Wah Tea Parlor" (LEARN/CREATE)
Show is TVG
Friday, Apr 26, 2019 - 10:00 PM "Chinatown/ Wilson Tang Nom Wah Tea Parlor" (LEARN/CREATE)
Show is TVG
Saturday, Apr 27, 2019 - 10:00 PM "Bordeaux Part 1" (LEARN/CREATE)
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Monday, Apr 29, 2019 - 10:00 AM "Bordeaux Part 1" (LEARN/CREATE)
Show is TVG
Monday, Apr 29, 2019 - 10:00 PM "Bordeaux Part 1" (LEARN/CREATE)
Show is TVG
Friday, May 3, 2019 - 10:00 AM "Bordeaux Part 2" (LEARN/CREATE)
Show is TVG
Friday, May 3, 2019 - 10:00 PM "Bordeaux Part 2" (LEARN/CREATE)
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Saturday, May 4, 2019 - 10:00 PM "Koreatown" (LEARN/CREATE)
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Monday, May 6, 2019 - 10:00 AM "Koreatown" (LEARN/CREATE)
Show is TVG
Monday, May 6, 2019 - 10:00 PM "Koreatown" (LEARN/CREATE)
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