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Steven Raichlen's Project Fire

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators . . .

Visit the Steven Raichlen's Project Fire website

Episode Description
Sunday, May 26, 2019 - 9:30 AM
"One Good Turn"
One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. And that's before you add three other benefits: internal and external basting, no flare-ups, and the hunger-inducing fragrance of wood smoke. Game hens scented with garlic, cumin, and fiery Peruvian chiles acquire golden, crackling-crisp skin while turning on the spit. D
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Sunday, May 26, 2019 - 9:30 AM "One Good Turn" (LEARN/CREATE)
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Sunday, May 26, 2019 - 10:00 AM "The Pac-Rim Grill" (LEARN/CREATE)
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Saturday, Aug 31, 2019 - 5:00 AM "Secret Steaks" (LEARN/CREATE)
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Saturday, Aug 31, 2019 - 5:30 AM "Primal Grill" (LEARN/CREATE)
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Saturday, Aug 31, 2019 - 6:00 AM "Tex Meets Mex" (LEARN/CREATE)
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Saturday, Aug 31, 2019 - 6:30 AM "The Best Bbq You've Never Heard Of" (LEARN/CREATE)
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Saturday, Aug 31, 2019 - 7:00 AM "So-Cal Grill" (LEARN/CREATE)
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Saturday, Aug 31, 2019 - 7:30 AM "Wine Country Grill" (LEARN/CREATE)
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Saturday, Aug 31, 2019 - 8:00 AM "One Good Turn" (LEARN/CREATE)
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Saturday, Aug 31, 2019 - 8:30 AM "Steak and Beyond" (LEARN/CREATE)
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