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Jamie's Quick & Easy Food

English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to The River Cafe in London, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. His latest project, JAMIE'S QUICK & EASY FOOD, offers the ultimate set of go-to recipes that are quick to prepare and easy to remember - perfect for those who love their grub, but don't have . . .
Episode Description
Tuesday, Jul 16, 2019 - 6:30 PM
"Sea Bass/Mushrooms/Chicken/Pineapple"
This week on Jamie's Quick & Easy Food, Jamie's cooking up his Thai-style crispy sea bass, a super-quick, flavor packed fish supper. Followed by baked garlicky mushrooms, a sensational veggie tray bake that's ridiculously tasty. Then Jamie's sweet chicken surprise, a one-pan wonder with a great hack for a stunning sauce. D
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More Jamie's Quick & Easy Food on LEARN/CREATE (PT)
Tuesday, Jul 16, 2019 - 6:30 PM "Sea Bass/Mushrooms/Chicken/Pineapple" (LEARN/CREATE)
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Wednesday, Jul 17, 2019 - 6:30 PM "Beef/Rice/Salmon/Plum Tarte" (LEARN/CREATE)
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Thursday, Jul 18, 2019 - 6:30 PM "Lamb Kofta/Broad Bean Salad/Alaska" (LEARN/CREATE)
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Friday, Jul 19, 2019 - 6:30 PM (LEARN/CREATE)
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Sunday, Jul 21, 2019 - 6:30 PM "Scallops/Steak/Pastry Puff" (LEARN/CREATE)
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Monday, Jul 22, 2019 - 6:30 PM "Tuna/Meatballs/Cookies" (LEARN/CREATE)
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Tuesday, Jul 23, 2019 - 6:30 PM "Chops/Linguine/Fish Cakes" (LEARN/CREATE)
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Wednesday, Jul 24, 2019 - 6:30 PM "Chops/Linguine/Fish Cakes" (LEARN/CREATE)
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Thursday, Jul 25, 2019 - 6:30 PM "Beef/Squid/Pork/Polenta" (LEARN/CREATE)
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Friday, Jul 26, 2019 - 6:30 PM "Pork/Prawns/Gnocchi/Cheesecake" (LEARN/CREATE)
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