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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
DragonflyTV  "Gecko Feet/Nasturtium Leaves"  Jennifer and Nooshin compare the climbing ability of different lizards.Jasmine and Melinda learn that surfaces at the nanoscale aren't always smooth, and that nano hairs on nasturtium leaves cause them to be water repellent.G
5:30 pm 
Curious Crew  "Soccer Science"  The Curious Crew gets a kick out of learning the science of soccer! Dr. Rob and the kids take the field to learn about banana kicks, knuckleballs, and parries. STEM Challenge: Design a Mini-Foosball Table; Curious About Careers: Athletic Turf Manager, Amy Fouty. D
6:00 pm 
Martha Stewart's Cooking School  "Cheese"  Attention all you cheese lovers: This show is for you. Martha makes fluffy, homemade ricotta with just three ingredients-so good, you'll never buy store-bought again. She prepares a retro party favorite, heavenly cheese fondue, and transforms butter, cheese, and pasta into legendary fettuccine alfredo. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Elegant Dinner Party"  In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole. D
7:00 pm 
Nick Stellino: Storyteller in the Kitchen  "The Inventor"  Nick describes the need for a chef to trust their instincts and the skills needed to further one's culinary passion. Dishes include: Salad Lyonnaise with Poached Egg / Pork Schnitzel with Jaeger Sauce / Strawberry Pudding. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Crispy Carnitas"  In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a warm corn tortilla - coupled with a bracing squeeze of lime and spoonful of creamy guacamole - are pure perfection. Rick takes us to Los Panchos, a Mexico City institution famous for carnitas, and to the vibrant Medellin Market to watch a popular carnitas vendor in action. D
8:00 pm 
Ask This Old House  "Seismic Retrofit, Dryer Vent"  Kevin travels to Portland, Oregon to learn how to protect homes from earthquakes; Mark stains concrete; in Open House, Tom explains why and how to change the locks in a new home; Richard travels to Cleveland to reroute a lengthy dryer vent. D
8:30 pm 
Rick Steves' Europe  "Paris: Regal and Intimate"  Rick cruises the Seine River, visits Napoleon's tomb, and takes in the Louvre. He also shops in village-like neighborhoods, attends church in a grand pipe organ loft, and celebrates with a big, patriotic Bastille Day bang.G
9:00 pm 
Samantha Brown's Places to Love  "Houston, Texas"  In this premiere episode, Samantha visits one of the most diverse and underrated cities in the United States: Houston, Texas. From art cars to craft beer to soul-inspiring music, Samantha meets some of the most extraordinary people who guide her through the city's unique offerings. She meets a graffiti artist who has helped transition graffiti into a city-embraced street art, and who designed new packaging for Texas' oldest craft brewery. She visits a community-based initiative aimed to empower refugee women who create and sell handmade, indigenous arts and crafts, and chef Hugo Ortega, at his authentic Oaxacan restaurant, Xochi, where the food is simply astounding. To top off her trip, Samantha meets Kam Franklin, lead singer of The Suffers, who further demonstrates what Houston is all about through music in a powerful live performance.G
9:30 pm 
Martha Stewart's Cooking School  "Cheese"  Attention all you cheese lovers: This show is for you. Martha makes fluffy, homemade ricotta with just three ingredients-so good, you'll never buy store-bought again. She prepares a retro party favorite, heavenly cheese fondue, and transforms butter, cheese, and pasta into legendary fettuccine alfredo. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Elegant Dinner Party"  In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole. D
10:30 pm 
Steven Raichlen's Project Smoke  "Hog Wild"  Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce. D
11:00 pm 
Lucky Chow  "Bay Area's Pacific Rim Cuisine"  This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus." Go behind-the-scenes at Google's first sit-down restaurant, as the assembly line churns out 2, 000 servings of the Indian fried rice dish, biryani. A visit to Google's purveyors showcases the ethos of the Bay Area food culture - local, seasonable and sustainable. D
11:30 pm 
Pedal America  "Y'all Pedal and Eat Now! - Savannah, Georgia"  Ira David tours southern Americana in historic Savannah, Georgia. Pedal around the city's architectural squares and visit The Wormsloe Historic Site, Bonaventure Cemetery, and Mrs. Wilkes Dining Room for authentic southern fare; plus, a look at the city's initiatives that helped to earn itself "bicycle-friendly" status from the League of American Bicyclists. D

   << Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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