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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "The Disaster Artist: A Conversation with Scott Neustadter & Michael H. Weber"  In this episode, Scott Neustadter and Michael H. Weber discuss The Disaster Artist and its adaptation from true events to film adaptation. D
5:30 pm 
Cyberchase  "Send in the Clones"  (topic: Multiplication) - Hacker's plan to clone himself so he can wreak havoc throughout cyberspace in many places at once, goes haywire when his newly invented Clonitron clones Delete instead of himself. But Hacker takes advantage of the mishap by sending the Delete clones to takeover the R-Fair City cybersite. To complicate matters, every time Delete sneezes - his clones multiply even more. D
6:00 pm 
Best of Sewing with Nancy  "Machine Embroidery In 6 Easy Lessons, Part 2"  Nancy and Eileen conclude their machine embroidery lessons with four through six. Lesson four: hooping provides information on different hoops, tools, and techniques that assist with the hooping process, as well as how to hoop the fabric and stabilizer. Lesson five: stitching covers final adjustments to make just before stitching out the embroidery design and fixing mishaps. D
6:30 pm 
Best of the Joy of Painting  "New Day's Dawn"  The colorful beauty of a sunrise can be enjoyed in this Bob Ross painting of a cabin nestled in a clearing in the woods. D
7:00 pm 
Nick Stellino: Storyteller in the Kitchen  "The Love of Pasta"  Nick confesses his love for pasta and explains how the perfect sauce completes his most cherished meal. Dishes include: Ravioli in Wild Mushroom Sauce / Pasta Fagioli / Pasta with White Meat Sauce. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "All In for Albondingas"  Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditional versions of albondingas in the old-school Bar Mancera and modern versions in hipster haven Cicatriz. There's even a meatball torta thrown in for good measure. And because sometimes a "best-ever" recipe needs to be something that gets to the table quickly, Rick makes crowd-pleasing versions suitable for weeknight cooking. D
8:00 pm 
A Craftsman's Legacy  "The Boat Maker"  John Yothers builds beautiful and very functional wooden boats. Host Eric Gorges learns the proper way to blueprint a boat and also what goes into building a boat from scratch. D
8:30 pm 
Travelscope  "Crossing The Swiss Alps"  From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. D
9:00 pm 
Born to Explore with Richard Wiese  "Nashville: Beyond The Music"  Nashville is known as Music City, but it's so much more. Host Richard Wiese meets famous songwriters and musicians from gospel to rock and gets a taste of the Loveless Cafe's famous biscuits and BBQ. Delve into Nashville's thoroughbred horse breeding past at the Belle Meade Plantation and experience modern horseracing at Iroquois Steeplechase. D
9:30 pm 
Martha Stewart's Cooking School  "Lamb"  In this episode, Martha offers a primer on lamb, a staple in cuisines around the world. Watch as she shares recipes and techniques for using different, beginning with butterflied, rolled, and roasted leg of lamb, followed by a lamb tagine with spiced butternut squash and prunes. She'll share a flavorful yogurt-marinated lamb-kebab recipe, and a quick way to prepare delicious seared loin lamb chops, served with mint jelly and fried fingerling potatoes. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Sous Vide for Everybody"  Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs. D
10:30 pm 
The Great British Baking Show  "Bread"  See how the remaining 10 bakers prepare to brave bread, including quick breads in the Signature challenge. The Technical calls for baguettes. For the Showstopper, the bakers must create edible 3D bread sculptures. D
11:30 pm 
Curious Traveler  "Curious Oslo"  Why are you encouraged to walk on the rooftop of the Oslo Opera House? Why did Vikings live here, and why are their ships shaped like that? Why was the Oslo National Theatre built, and what's that secret staircase? What is the troll legend, and why did it happen here?. D

   << Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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