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LEARN/CREATE (MT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Science Trek  "Muscles"  Host Joan Cartan-Hansen and her guest will answer students' questions about muscles and the muscular system. Her guest is Dr. Tony Joseph, a family practitioner also certificated in Sports Medicine at the Portneuf Medical Center in Pocatello.G
5:30 pm 
Roadtrip Nation  "Rounding The Bend"  The road-trippers reach Long Island, NY, home of writer Beverly Donofrio. Beverly recounts a long list of personal failures ? getting put in remedial English, a failed thesis, a lost job ? between bouts of reflective laughter. You have to laugh, she tells the road-trippers, and thrive from adversity; take a real look at the opportunities that are presented to you, and say yes as often as you can. D
6:00 pm 
Chef's Life  "The Fish Episode, Y'all"  Vivian presents a few of the many ways fish makes its appearance in southern cooking. She learns the rules of a good Eastern North Carolina fish stew: Make it a social event. Use whole hog bacon. D
6:30 pm 
Chef's Life  "Pretty In Peach"  Mrs. Scarlett teaches Vivian the secrets of Gramma Hill's canned peaches and shares memories from her own childhood. Vivian sweats through a Thanksgiving-in-July photo shoot while a major mix-up leaves the restaurant team scrambling. D
7:00 pm 
Chef's Life  "A Casserole Says Plenty"  The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles. D
7:30 pm 
Chef's Life  "What's Your Beef?"  Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. Scarlett makes a classic cubed steak, inciting an epic tantrum from Flo. Vivian heads to New York to meet her new editor as work on her cookbook continues. D
8:00 pm 
Chef's Life  "My Watermelon Baby"  The heat is high and watermelons are ripe. After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces and works to build camaraderie. She employs an avid home cook to put recipes from her forthcoming cookbook to the test. D
8:30 pm 
Chef's Life  "Stand By Your Cabbage"  Vivian's summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home. D
9:00 pm 
Chef's Life  "Two-Mato"  As Chef & the Farmer turns 10, Vivian searches for ripe tomatoes to serve at the restaurant's birthday party. She seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish that "kills hungry.". D
9:30 pm 
Chef's Life  "King Cornbread"  Vivian visits a Kinston institution that merges cornbread with another Southern signature to make "pig and a puppy," then crafts a version for a charity dinner. Mrs. Scarlett and Ms. Lillie's cornbread cook-off showcases their different traditions. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Sous Vide for Everybody"  Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs. D
10:30 pm 
Growing a Greener World  "Changing The Way America Eats (Pocantico Hill, NY)"  Stone Barns Center revolutionizes the model for growing healthy and sustainable food on 80 acres of farmland while renowned chef Dan Barber creates masterpiece meals at one of the finest destination restaurants in the world. D
11:00 pm 
Bringing It Home with Laura McIntosh  "Full of Fresh"  Farmer: Pacific Grove Farmers Markets. Chef Andrew Sutton- Napa Rose, Anaheim, CA. Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose. D
11:30 pm 
Curious Traveler  "Curious Sorrento"  Why did the ancient Roman rich and famous choose to vacation here? Who opened the gate for the bad guys in the 1500s? What does the town clock tower symbolize? What's the history of majolica tile art? Why are Sorrento lemons and limoncello so famous?. D

   << Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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