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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
DragonflyTV  "Self Assembly/Bone Regrowth"  Keely and Connor learn how scientists use self-assembly to make things at the nanoscale. Kobel, Nathan, and Adam learn that scientists are using nanotechnology to help regenerate nerves and bones.G
5:30 pm 
Curious Crew  "Paper Airplane Science"  It's a bird! It's a paper airplane! It's science! The Curious Crew explores the aerodynamics behind different kinds of paper airplanes including boomerangs, gliders, darts, and nose-divers. STEM Challenge: Design a Paper Plane Launch System; Curious About Careers: Airline Pilot Emily Coaker. D
6:00 pm 
Martha Stewart's Cooking School  "Stewing"  Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Cooking at Home with Bridget and Julia"  Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots. D
7:00 pm 
Jamie's Quick & Easy Food  "Scallops/Steak/Pastry Puff"  This week on Jamie's Quick & Easy Food, Jamie's cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. Then there's egg and mango chutney flatbreads, a cheeky snack for when you're in a hurry, with the fastest bread you'll ever make. Next, a show stopping rib-eye steak that'll give you big results in little time. D
7:30 pm 
Steven Raichlen's Project Fire  "Gulf Coast Grill"  Steinhatchee, Florida, population 1500, perches on the north shore of the historic Steinhatchee River where it joins the Gulf of Mexico. What better place to tape a show on the spirited seafood-rich grilling of the Gulf Coast? From Louisiana, with its blackened redfish-today grilled "on the half shell" (you'll see why on the show) . To the Florida shrimp boil, here, deconstructed and flame-charred on the grill. D
8:00 pm 
Ask This Old House  "Soft Close Cabinets, Secret Garden"  Nathan upgrades a kitchen to have soft close cabinets; Richard and Kevin discuss how gas regulators work and how their malfunctions caused gas explosions in Massachusetts; Jenn cleans up an overgrown garden and redesigns it as a secret garden.G
8:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G
9:00 pm 
Samantha Brown's Places to Love  "Brooklyn, New York"  What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. D
9:30 pm 
Martha Stewart's Cooking School  "Stewing"  Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cooking at Home with Bridget and Julia"  Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots. D
10:30 pm 
Steven Raichlen's Project Smoke  "Yum Kippers-Fish Gets Smoked"  Sable. Lox. Kippers. D
11:00 pm 
Julie Taboulie's Lebanese Kitchen  "Garden of Dreams"  In this sensational season opener of the series, Julie finds herself in a garden of dreams in Mama's Glorious Garden. This special place and special person, both serve as Julie's number one source of inspiration and ideas that influences her to create, cook and celebrate her impressive line-up of fresh, flavorful and fabulous Lebanese foods. From exquisite eggplant, vine-ripe ruby-red tomatoes and spectacular Swiss chard to bouquets of healthy herbs, perky peppers and purple potatoes, Julie showcases and shares some special Lebanese recipes in which all of the ingredients are sourced straight from Mama's home-grown garden. D
11:30 pm 
Pedal America  "From Liquor Bottle to Water Bottle - Chicago, Illinois"  Ira David pedals along The Windy City's magnificent lakefront and downtown neighborhoods to show why Chicago is consistently ranked among the top five bicycling towns in North America. Stops include Museum Campus, Soldier Field, and the Lookingglass Theatre Company. Also, meet one Chicago resident, a former chain smoker and alcoholic, who traded in his liquor bottles for water bottles when he discovered the benefits of bicycling. D

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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