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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

11:00 pm 
iQ: smartparent  "Stem In Strange Places"  If you think science, technology, engineering, and math education are only for the classroom, think again! Parents and educators will be inspired by unique examples of STEM education in action in some very unexpected places. . . D
11:30 pm 
iQ: smartparent  "Bridging The Digital Divide in the Workforce"  This episode addresses the serious issue of engaging talented young people of both genders and all backgrounds in STEM and STEAM education, in order to create equity in the technology workforce. National and regional experts will discuss initiatives for underrepresented minority populations in order to meet the nation's accelerating demands for STEM talent. This episode also features the founder of All Star Code, Christina Lewis, who was inspired to start the organization by her renowned businessman Reginald L. Lewis. D
12:00 am 
Growing Old in a New Age  "Social Roles and Relationships In Old Age"  Looks at how family, friendship, work, and leisure roles evolve as we age. Elders discuss coping with role losses resulting from retirement or death of a loved one. The pioneering of new roles is explored. D
1:00 am 
Learning Science Through Inquiry  "Process Begins: Launching The Inquiry Exploration"  To inquire into specific scientific phenomena, students need to draw upon a foundation of experience. This program shows how you can encourage students to share and discuss what they already know, and to explore the materials and phenomena in an open-ended manner.G
2:00 am 
Invitation to World Literature  "The Thousand and One Nights"  Shahrazad must hold the interest of her despotic husband the sultan with nightly tales, lest she lose her life in the morning. This wellspring of storytelling, circulating from medieval Persia to Egypt to Iraq, like its wily raconteur lives on in many modern adaptations. Art, performance, and film images are employed to show the collection's broad span of influence. D
2:30 am 
Invitation to World Literature  "The Epic of Gilgamesh"  The first known human story is that of Gilgamesh, king of Uruk. Images of artifacts from ancient Iraq mix with beautiful illustrations, dance, and costume to tell of the relations between gods and mortals, the search for friendship, love, and immortality. Featured cast members include Assyriologist Ben Foster, comic book illustrator Jim Starlin, and poet and playwright Yusef Komunyakaa. D
3:00 am 
Looking at Learning....Again Part 2  "Behind The Design"  With Philip Sadler, Ed.D. Young children are natural designers and builders, but if their interest is not fostered, it may wane as they move through the grades. D
4:00 am 
DragonflyTV  "What's Nano?/Where's Nano?"  Ebony and Jasmine visit laboratories at Harvard University to find examples of nanoscale objects on their quest to "see" a nanometer. Regina, Linda, Harrison, Jared, Lorenz, and Randi wonder what examples of nanoscale science and technology they can find in their everyday lives.G
4:30 am 
Curious Crew  "Soapy Science"  Sudsy science, homemade soap, and repulsive pepper! The Curious Crew learns all about the science of soap with a lesson on saponification and surfactants. STEM Challenge: Making Homemade Soap; Curious About Careers: Water Chemist Daveda Quinn. D
5:00 am 
Jacques Pepin: More Fast Food My Way  "Smooth Food"  With daughter Claudine visiting the kitchen, Jacques uses local blue cheese to make Mini Savory Cheesecakes on Arugula. Even when Claudine fails to coat the sides of the souffle dishes with breadcrumbs, they can still be unmolded for serving! Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute complete the menu's savory dishes leaving a comforting Tapioca Banana Coconut Pudding for dessert. D
5:30 am 
Joanne Weir's Plates and Places  "Couscous"  Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, Joanne makes traditional couscous, a couscous salad and a couscous desert. Recipes: Four-step traditional couscous; Couscous, chickpea, lemon and ginger salad; Orange blossom water, honey, dried apricots, istachio and couscous dessert . D
6:00 am 
Trails to Oishii Tokyo  "Sudachi"  Native to Japan, like its western counterparts, lemon or lime, sudachi is used as a condiment or for its tangy, aromatic juice and is not consumed as a fruit. Its mellow acidity and aroma add an extra boost to Japanese cuisine. Where it once only grew wild, its popularity has now spread nationwide thanks to the endeavors of one small town. D
6:30 am 
Journeys In Japan  "Sawara: Festival Floats Keeping Ties Alive"  Sawara lies in northeast Chiba Prefecture, around 70 kilometers to the east of Tokyo. Thanks to its location on a tributary of the Tone River, by the 18th century it had become a prosperous center for freight transportation. For some 300 years, Sawara has held festivals twice a year, in July and October. D
7:00 am 
Ask This Old House  "Fireplace Makeover, Drip Edges"  Mark replaces a chipped brick in a fireplace surround and then Mauro updates it with a whitewashed look; Richard shares some advice on maintaining water heaters; Tom demonstrates the importance of a properly installed drip edge. D
7:30 am 
The Woodwright's Shop  "Forging The Hold Fast"  Haul out the anvil and forge this essential bench tool! Blacksmith Peter Ross shows how to forge historical versions of this powerful gripper. D
8:00 am 
GardenSMART   Garden tours offer us a look into different gardens, and along the way provide ideas we may incorporate into our own gardens. GardenSMART visits two very different, standout gardens. Lessons galore. D
8:30 am 
9:00 am 
Christopher Kimball's Milk Street Television  "West African Weeknight Supper"  In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili. D
9:30 am 
Christopher Kimball's Milk Street Television  "Home Cooking In Taiwan"  Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures-and pros-of wok cookery. D
10:00 am 
Christopher Kimball's Milk Street Television  "Chicken from Paris to the Middle East"  In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. D
10:30 am 
Christopher Kimball's Milk Street Television  "Milk Street Menu"  The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew. Spices help give the stew deep flavor and Chris learns more about these essential kitchen ingredients in Milk Street Cooking School. Milk Street Cook Catherine Smart shows how to make the pantry staple harissa at home. D
11:00 am 
iQ: smartparent  "Stem In Strange Places"  If you think science, technology, engineering, and math education are only for the classroom, think again! Parents and educators will be inspired by unique examples of STEM education in action in some very unexpected places. . . D
11:30 am 
iQ: smartparent  "Bridging The Digital Divide in the Workforce"  This episode addresses the serious issue of engaging talented young people of both genders and all backgrounds in STEM and STEAM education, in order to create equity in the technology workforce. National and regional experts will discuss initiatives for underrepresented minority populations in order to meet the nation's accelerating demands for STEM talent. This episode also features the founder of All Star Code, Christina Lewis, who was inspired to start the organization by her renowned businessman Reginald L. Lewis. D
12:00 pm 
Growing Old in a New Age  "Social Roles and Relationships In Old Age"  Looks at how family, friendship, work, and leisure roles evolve as we age. Elders discuss coping with role losses resulting from retirement or death of a loved one. The pioneering of new roles is explored. D
1:00 pm 
Learning Science Through Inquiry  "Process Begins: Launching The Inquiry Exploration"  To inquire into specific scientific phenomena, students need to draw upon a foundation of experience. This program shows how you can encourage students to share and discuss what they already know, and to explore the materials and phenomena in an open-ended manner.G
2:00 pm 
Invitation to World Literature  "The Thousand and One Nights"  Shahrazad must hold the interest of her despotic husband the sultan with nightly tales, lest she lose her life in the morning. This wellspring of storytelling, circulating from medieval Persia to Egypt to Iraq, like its wily raconteur lives on in many modern adaptations. Art, performance, and film images are employed to show the collection's broad span of influence. D
2:30 pm 
Invitation to World Literature  "The Epic of Gilgamesh"  The first known human story is that of Gilgamesh, king of Uruk. Images of artifacts from ancient Iraq mix with beautiful illustrations, dance, and costume to tell of the relations between gods and mortals, the search for friendship, love, and immortality. Featured cast members include Assyriologist Ben Foster, comic book illustrator Jim Starlin, and poet and playwright Yusef Komunyakaa. D
3:00 pm 
Looking at Learning....Again Part 2  "Behind The Design"  With Philip Sadler, Ed.D. Young children are natural designers and builders, but if their interest is not fostered, it may wane as they move through the grades. D
4:00 pm 
DragonflyTV  "What's Nano?/Where's Nano?"  Ebony and Jasmine visit laboratories at Harvard University to find examples of nanoscale objects on their quest to "see" a nanometer. Regina, Linda, Harrison, Jared, Lorenz, and Randi wonder what examples of nanoscale science and technology they can find in their everyday lives.G
4:30 pm 
Curious Crew  "Soapy Science"  Sudsy science, homemade soap, and repulsive pepper! The Curious Crew learns all about the science of soap with a lesson on saponification and surfactants. STEM Challenge: Making Homemade Soap; Curious About Careers: Water Chemist Daveda Quinn. D
5:00 pm 
Martha Stewart's Cooking School  "Steakhouse"  If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes. D
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Two Ways"  Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia. D
6:00 pm 
Nick Stellino: Storyteller in the Kitchen  "The Steak House"  Chef Stellino shares an anecdote about bringing his parents to an American steak house for the first time, and the surprising menu choice his late father made. Dishes include: Reverse Sear Steak with Port Wine Sauce and Pan Fried Mushroom and Arugula / Wedge Salad. D
6:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Picture-Perfect Pozole Party"  A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two - Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location - before making a traditional pozole in his own kitchen. D
7:00 pm 
Ask This Old House  "Fireplace Makeover, Drip Edges"  Mark replaces a chipped brick in a fireplace surround and then Mauro updates it with a whitewashed look; Richard shares some advice on maintaining water heaters; Tom demonstrates the importance of a properly installed drip edge. D
7:30 pm 
Rick Steves' Europe  "The Best of Slovenia"  In the little-visited and underrated alpine country, Rick begins in the capital city of Ljubljana, enjoys the mountain resort of Lake Bled, ventures into the Julian Alps, goes spelunking in a gigantic cave, and swims with Slavs in a charming Adriatic port.G
8:00 pm 
Samantha Brown's Places to Love  "Big Sur and Monterey, California"  From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants. D
8:30 pm 
Martha Stewart's Cooking School  "Steakhouse"  If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Two Ways"  Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia. D
9:30 pm 
Steven Raichlen's Project Smoke  "Shoulders and Bellies"  If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. These fatty and often tough cuts were once considered poor man's food. But blast them with assertive seasonings and smoke them low and slow and you get meats that are beyond flavorful. D
10:00 pm 
Lucky Chow  "Taiwan's True Flavors"  Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. D
10:30 pm 
Pedal America  "Bike The Vine - Napa Valley, California"  Come for the wine, but stay for the cycling. From Calistoga to the city of Napa, Ira David pedals his way along wineries and art museums to showcase Napa Valley as a family-friendly bicycling destination. D
11:00 pm 
Connect with English  "The Picnic/Prejudice"  Ramon and Rebecca have a nice chat at a picnic for the after-school program, but are interrupted when some racist kids taunt Vincent Wang for being Chinese.G
11:30 pm 
Connect with English  "A Difficult Decision/Guitar Lessons"  Rebecca wants to give shared guitar lessons to Vincent and Alex, so the two friends can still see each other and the Wangs later agree to the guitar lessons.G

   << Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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