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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Julie Taboulie's Lebanese Kitchen  "Fish, Spice & Everything Nice"  Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today's show. Resembling fingers in pattern, the famous Finger Lakes region is widely known for their stunning and scenic sights, award-winning wineries, and hosting a fabulous feast of fresh water fish. What better way to represent this rich region than by Julie sharing one of her special Lebanese fish dishes inspired by the Finger Lakes simply called samak harrah. D
5:30 pm 
P. Allen Smith's Garden to Table  "Gone Fishing"  Fresh fish is on the menu in this episode of P. Allen Smith's Garden to Table. Also tips on growing cabbage and using it to create a delicious Cole Slaw. Plus, a fishing trip in the Arkansas Delta in search of crappie. D
6:00 pm 
Annabel Langbein: The Free Range Cook  "Fish on the Menu"  Always up for an adventure, Annabel Langbein wades in boots and all to net for flounder on a Nelson beach at the northern tip of New Zealand's South Island. Her haul is the starting point for a Mediterranean-themed meal featuring a generous platter of tapas, the simplest baked fish and a delicious vanilla citrus terrine. Recipes from this episode: the ultimate chocolate brownie, sunshine carrot dip, roasted bell pepper boats, tapenade, mediterranean baked fish, parsley mashed potatoes, crisp romaine salad, vanilla citrus terrine, honeyed oranges. D
6:30 pm 
Joanne Weir's Plates and Places  "The Seafood of Greece"  Join Joanne as she explores the seafood specialties of Greece. She visits Kefalonia Fisheries in Athens, and travels to the small island of Kea to see the freshest fish become an amazing stew in a portside restaurant. Joanne brings the flavors back to her home kitchen to create an amazing modern fish stew. D
7:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Taste of Brazil"  In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home. D
7:30 pm 
Pati's Mexican Table  "Ensenada's Epic Seafood"  Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look. She also visits the oldest bar in Baja, and originator of the margarita, Hussongs. D
8:00 pm 
Jacques Pepin: More Fast Food My Way  "Seafood Tricks"  Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. D
8:30 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Saltwater Fishing - Gulf of Mexico"  In this episode, John encounters the endless varieties of fish offered up in the Gulf of Mexico. from fishing along the coast for speckled trout, mango and redfish to fishing the deep water for red snapper, amberjack and tuna. the Gulf of Mexico has it all. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Taste of Brazil"  In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home. D
9:30 pm 
Growing a Greener World  "A Year in the Life of the Garden Farm, Part II (Atlanta, GA)"  Part II of this series picks up with the tomato season waning and a brand-new season of cool season edibles ready to plant. Host, Joe Lamp'l takes you on his gardening journey in the GGW garden set through the fall and into winter, complete with challenges and takeaways anyone can apply. D
10:00 pm 
Bringing It Home with Laura McIntosh  "Sweet Potatoes"  Farmer: A.V. Thomas - Livingston, CA. Chef: Brad Cecchi, Sacramento, CA. D
10:30 pm 
Curious Traveler  "Curious Glasgow"  Who is buried under Glasgow Cathedral and why? Who is Saint Mungo, and why is he so big? Why does Glasgow City Chambers look like a palace? How did this seaport town become a center for Scottish Enlightenment? And how did the creativity of one man, Charles Rennie Mackintosh, leave a permanent mark on this city?. D
11:00 pm 
iQ: smartparent  "Tech, Stress, and Depression"  Statistics show some social media usage contributes to stress and depression in young people - but on this episode of iQsmartparent, discover ways experts are using digital tools to combat mental health issues in young people. Learn about mobile phone apps used to reduce anxiety; ways to use video games to treat depression; and innovations in a type of psychotherapy called digital art therapy, which helps young people use laptops, phones, photographs, and the latest software to express emotions and devise coping strategies. D
11:30 pm 
iQ: smartparent  "Career Exploration and Virtual Job-Shadowing"  According to the National Center for Education Statistics, about 80% of students in the United States end up changing their college major at least once; and college students on average change their majors three times over the course of their college careers. Now, new technology makes it easier than ever for teens to explore occupations online - and even go on "virtual job shadows" - while they're still in high school so they can make better, and more informed, decisions about careers that interest them. On this episode of iQsmartparent, education experts and career counselors reveal strategies and digital resources to help young people explore their interests and aptitudes and make professional connections online. D

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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