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LEARN/CREATE (PT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Martha Stewart's Cooking School  "Pork"  There's no end to the number of impressive dishes you can make with pork. In this episode, Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, glazed ham. D
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Middle Eastern Dinner"  In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira). D
6:00 pm 
Nick Stellino: Storyteller in the Kitchen  "The Lobster Story"  Nick recounts an amusing anecdote from his childhood about the trouble that ensued when his father brought home live lobsters. Dishes include: Pasta with Lobster Sauce / Langoustine Sliders / White Chocolate Pudding. D
6:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Beautifully Balanced Ceviche"  How do you improve on ceviche? You don't. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. D
7:00 pm 
Ask This Old House  "Storage Bench, Old Shower Valve"  In Build It, Tom and Kevin build a modern storage bench out of a single sheet of MDF and then Mauro paints it; Richard travels to Seattle to help a homeowner whose shower runs cold whenever there's a demand for hot water elsewhere in the house.G
7:30 pm 
Rick Steves' Europe  "The Czech Republic Off The Beaten Path"  Rick begins with a whirlwind round of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting and peat-bathing in places like Olomouc, Moravsky Krumlov, Trebon and Konopiste.G
8:00 pm 
Samantha Brown's Places to Love  "Shanghai, China"  There is a certain mystique about the Far East, as Samantha soon discovers when she travels to Shanghai, China. Fitting right into local culture, Samantha samples the unique breakfast street food that the locals thoroughly enjoy, and then she visits the ancient water town of Fengjing and joins in on a group cha-cha dance in a local park. Continuing on, Samantha takes an art deco walking tour along the historic The Bund and visits a knife and scissor shop on Nanjing Road where she learns the art of paper cutting in the Tianzi Fang arts and crafts enclave. D
8:30 pm 
Martha Stewart's Cooking School  "Pork"  There's no end to the number of impressive dishes you can make with pork. In this episode, Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, glazed ham. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Middle Eastern Dinner"  In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira). D
9:30 pm 
Steven Raichlen's Project Smoke  "South American Smoke"  This show highlights the conviviality of a South American cookout, which can last through the day and well into the night, with different courses served for hours on end. Add some dishes from this multi-cultural continent to your grilling repertoire. For years, North Americans have attempted to recreate the spicy spit-roasted pollo served in Peruvian enclaves like Washington, D.C. D
10:00 pm 
Lucky Chow  "Asian Farm to Table"  Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small, traditional and cutting edge. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach, a Korean adoptee, hand grows artisanal, heirloom Asian produce for one of San Francisco's most popular restaurants. D
10:30 pm 
Rhythm Abroad  "Alberta, Canada"  Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National Park at the annual Blackfoot Arts and Cultural Festival. D
11:00 pm 
Connect with English  "Thanksgiving/Starting Over"  Rebecca and Kevin enjoy a traditional Thanksgiving celebration with Uncle Brendan's family and Rebecca returns to San Francisco.G
11:30 pm 
Connect with English  "The Pressure's On/Sharing Feelings"  Rebecca meets with her advisor to talk about catching up in her studies. The holidays are quickly approaching and she'll have to work extremely hard to pass her exams.G

   << Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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