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11:00 pm 
Charlie Rose   NULL
9:30 pm 
Changing Seas  "After The Spill"  Last year's catastrophic oil spill in the Gulf of Mexico may no longer make headline news, but the story is far from over. Oceanographers continue to study the long term effects this disaster might have on marine ecosystems. D
10:00 pm 
Nature  "Outback Pelicans"  Once every 10 years or so in Australia's arid Outback, rains and floods create the country's largest lake. Some 100,000 pelicans - a third of all the pelicans in Australia - arrive for the event to feed on fish washed in on floods and the billions of brine shrimp and other crustaceans, which hatch and grow to adulthood in a few days. The pelicans court and raise as many families as possible before the water and food disappear again.G
11:00 pm 
Wild!  "Forgotten Rhino"  Forgotten Rhino presents the contrasting stories of two species of Asian rhinos - the battle to save the critically endangered Javan Rhino and the remarkable success story of human efforts to resurrect what was a dying species, the closely-related Indian rhinoceros. The film also acknowledges the desperate plight of Asia's third species and the world's smallest rhinoceros - the Sumatran rhinoceros. D
9:30 pm 
Lidia's Italy In America  "California: Pesto Pronto!"  On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D
10:00 pm 
Cook's Country from America's Test Kitchen  "Roast Beef Dinner"  Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D
10:30 pm 
Simply Ming  "Shermay Lee & Peranakan Cooking"  Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best. Sharing with Ming her grandmother's decades old recipe for a traditional dish, Shermay takes us, and Ming, on a culinary adventure. From finding ingredients in an outdoor market to using her family's timeworn mortar and pestle, this episode highlights the culinary history and the exotic flavors found only in Singapore. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Spanish Rule"  Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D
11:30 pm 
Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G
9:30 pm 
Journal   NULL
10:00 pm 
Charlie Rose   NULL
11:00 pm 
Globe Trekker  "Globe Trekker Food Hour: Brazil"  Merrilees starts her journey in the Afro-influenced coastal city of Salvador.G
9:30 pm 
Sid The Science Kid  "Super Science Tools"  Sid has quite a collection of science tools in his room: a ruler, an estimation jar, a chart and a magnifying glass. They're all perfect tools for investigating and exploring the world, but Sid can't figure out which one is his favorite! His friends help him discover that each science tool is amazing in its own special way. D
10:00 pm 
WordWorld  "Rocket to the Moon/The Birds"  Rocket to the Moon - When Frog needs to rescue the Little Piggies from the moon, he learns to appreciate lowercase letters. The Birds - Sheep discovers a large egg and has to take care of it until she can find Bird and return it to its rightful owner. D
10:30 pm 
Caillou  "Imagine!"  Today, Caillou discovers something inside him that makes ordinary things fun: imagination! Unable to fly his kite on a windless day, Caillou stares at the clouds and finds they're really wagons, balloons and dinosaurs, if you look at them just right. When rain grounds his kite another day, Caillou and Dad turn the living room into a pirate ship. Just like his Daddy, Caillou loves anything to do with cars, so he's very happy when Dad asks him to help wash the family car. D
11:00 pm 
Barney & Friends  "Barney's Big Garden and Listen!"  Barney's Big Garden: Baby Bop wants Barney, BJ and the kids to play with her instead of working in their garden. They promise to play with her as soon as they finish. Baby Bop can't wait, and tries many ways to get them to come play with her now, none of which work. D
11:30 pm 
Thomas & Friends  "Just Being You"  Express Coming Through - At Knapford Station, Dowager Hatt is having a welcome to Sodor party. Sir Topham Hatt asks Thomas to take the visitors on a tour of Sodor. Thomas asks the visitors to ride on the Express but it's too heavy for Thomas. D

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