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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Fit 2 Stitch   NULL
5:30 pm 
Painting with Wilson Bickford  "On The Rocks, Part 2"  If you love the ocean, you'll love this project! As relentless waves hit the rocks near the shore, the spray seems to reach to the sky. In part two, Wilson adds the finishing touches. D
6:00 pm 
Pati's Mexican Table  "Alan Goes to College"  Pati's oldest son, Alan is graduating from high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she makes a few simple, inexpensive recipes that any college kid can do and she gives a series of simple cooking tips. D
6:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Choosing Chiles Rellenos"  At the serene kitchen at Roldan 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it's off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeno tacos. To ensure at-home success, Rick goes step-by-step through the tricky business of battering and frying chiles for classic chiles rellenos, then takes it to the grill for a lighter, vegetable-filled version in his Chicago backyard. D
7:00 pm 
Ask This Old House  "Fireplace Makeover, Drip Edges"  Mark replaces a chipped brick in a fireplace surround and then Mauro updates it with a whitewashed look; Richard shares some advice on maintaining water heaters; Tom demonstrates the importance of a properly installed drip edge. D
7:30 pm 
Rick Steves' Europe  "Galicia and the Camino De Santiago"  Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G
8:00 pm 
Samantha Brown's Places to Love  "Xi'an, China"  Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow. D
8:30 pm 
Lidia's Kitchen  "Crispy Favorites"  Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist. She makes crispy shrimp, a huge hit in her house that is sure to become a favorite in yours too; crispy baked tomatoes, plum tomatoes topped with bread crumbs and baked in the oven until crispy; and finally, polenta torta with gorgonzola and savoy cabbage, an ideal main course for a hungry crowd. D
9:00 pm 
Cook's Country  "Tri-State Treats"  Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. D
9:30 pm 
Steven Raichlen's Project Smoke  "Surf Meets Turf"  In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf. First, a smoked shrimp cocktail fired up with chipotle chiles and served with an electrifying Yucatan orange cocktail sauce. Next, fresh trout stuffed with lemon and dill, wrapped with bacon, and smoked on cedar planks in a mammoth ceramic cooker. D
10:00 pm 
Lucky Chow  "Asian Food, American Dreams"  Asian cuisine is increasingly the engine driving the growth of the American food industry. Danielle talks to three Asian-American entrepreneurs about the secrets of their success: Tim Wildin, the young Chipotle executive whose Thai aunties' recipes contribute to the menu at Shophouse; Lynda Trang Dai, once known as the Vietnamese Madonna and now the queen of banh mi sandwiches in Orange County's Little Saigon; and Charles Phan, the ground-breaking chef whose Slanted Door was named best restaurant in the country by the James Beard Foundation. D
10:30 pm 
Pedal America  "From Liquor Bottle to Water Bottle - Chicago, Illinois"  Ira David pedals along The Windy City's magnificent lakefront and downtown neighborhoods to show why Chicago is consistently ranked among the top five bicycling towns in North America. Stops include Museum Campus, Soldier Field, and the Lookingglass Theatre Company. Also, meet one Chicago resident, a former chain smoker and alcoholic, who traded in his liquor bottles for water bottles when he discovered the benefits of bicycling. D
11:00 pm 
Connect with English  "A Box of Memories/The Missing Car"  In the first segment, Rebecca and Kevin find a key to a safe deposit box containing family treasures and substantial amounts in savings and insurance which will reduce their financial worriesG
11:30 pm 
Connect with English  "A Breakdown/A Call for Help"  Kevin apologizes for taking the car and then they receive a call from Sandy who says that Jack has hit her again and she's leaving him so they go over to help her.G

   << Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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