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LEARN/CREATE (PT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Steven Raichlen's Project Fire  "Secret Steaks"  T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. D
5:30 pm 
Steven Raichlen's Project Fire  "Primal Grill"  Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. D
6:00 pm 
Steven Raichlen's Project Fire  "Tex Meets Mex"  I'm always fascinated by the food cultures that arise on national borders. Consider that fusion of Texas barbecue and Mexican spice we call Tex-Mex. In today's show, we explore how American barbecue techniques can enhance three classic Mexican dishes: snapper en pipian, in a grilled vegetable and pumpkin seed sauce; pork shoulder pibil, smoke-roasted in banana leaves in the style of the Yucatan, and a Project Fire first: a dessert quesadilla lavished with bananas and dulce de leche. D
6:30 pm 
Steven Raichlen's Project Fire  "The Best Bbq You've Never Heard Of"  You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. But what about some of the lesser-known styles of regional American barbecue? Like Cornell chicken, created by a Cornell University poultry scientist and today served in upstate New York and just about nowhere else on the planet. Or a specialty of the city where I grew up-Baltimore pit beef-crusty on the outside, rare inside, with plenty of horseradish to pump up the heat. D
7:00 pm 
Steven Raichlen's Project Fire  "So-Cal Grill"  Health-conscious Southern California boasts some of the most vibrant grilling in North America. Start with hyper-local ingredients. Add clean bold California flavors and plenty of hot fire and wood smoke. D
7:30 pm 
Steven Raichlen's Project Fire  "Wine Country Grill"  The deep connection between wine and barbecue dates back millennia and still runs deep as ever. In the rustic wine country of the Santa Ynez Valley where we tape Project Fire, grape vines are used as fuel and wine for marinades and sauces. Here's how the fruit of the vine meets the power of fire. D
8:00 pm 
Steven Raichlen's Project Fire  "One Good Turn"  One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. And that's before you add three other benefits: internal and external basting, no flare-ups, and the hunger-inducing fragrance of wood smoke. Game hens scented with garlic, cumin, and fiery Peruvian chiles acquire golden, crackling-crisp skin while turning on the spit. D
8:30 pm 
Steven Raichlen's Project Fire  "Steak and Beyond"  Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Summer Picnic Party"  In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad. D
9:30 pm 
Growing a Greener World  "The Green Bronx Machine: The Power of a Classroom Farm (Bronx, NY)"  Volunteer teacher, Stephen Ritz has committed his life's work to teaching kids to grow real food to build healthy minds and bodies in a one-of-a-kind learning environment he created in a Bronx, NY public school. His system is now being replicated worldwide with huge success. D
10:00 pm 
Bringing It Home with Laura McIntosh  "Watermelon"  Farmer: Dan Van Groningen: Manteca, CA. Chef: Alex Flores, Anaheim, California. Nothing says summer better than watermelon. D
10:30 pm 
Curious Traveler  "Curious Vancouver"  Who was Gassy Jack and why was he so gassy? Why was Capilano Suspension Bridge built and what do all those totem poles mean? What's so important about the Hotel Vancouver, and what does it have to do with the train station, the Queen of England, and Harry Potter? Who was Yip Sang, and why did he have his own Boy Scout Troop?. D
11:00 pm 
iQ: smartparent  "All About Animals!"  This episode of iQ smartparent lands at the unique intersection of animal appreciation, digital media, and education! This episode includes feathered friends from the National Aviary, which sponsors a Maker challenge to promote STEAM as local designers create items inspired by birds. Meet the science illustrator inspired by the Aviary's collection and hear about projects inspired by wings and wildlife. The program also features a science writer from National Geographic. D
11:30 pm 
iQ: smartparent  "Screen Time Vs. Old School Learning"  "No more screen time!" Many frustrated parents have issued that edict to kids who all-too-frequently have their noses buried in the screen of a digital device! This episode introduces education experts to set the record straight: In terms of learning impacts, when does a screen work best, and when should kids be engaged in alternative forms of interactions, such as textbooks, human, and hands-on projects? Experts explore how to set realistic and responsible screen-time rules for kids living in a 21st century media-saturated world. D

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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