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LEARN/CREATE (MT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
DragonflyTV  "New England"  Elly, John, Nick, and Linnea get help from the MIT Museum preparing a kinetic sculpture for the Friday After Thanksgiving Chain Reaction challenge. At the Montshire Museum of Science, Chloe and Jesse get wet and wild creating a gravity-powered water fountain. The Science Secret lands in Boston, revealing the innovative ways this city has grown. D
5:30 pm 
Curious Crew  "Candy Chemistry"  Buoyant candy, marshmallow melee and more! Candy and science? It's funny to think that candy is related to science, but it's true! STEM Challenge: Making sugar stained glass. Curious About Careers: Audiologist Brooke Tudor explains how to properly test and care for our hearing. D
6:00 pm 
Martha Bakes  "Fresh Cheese"  Join Martha and expert cheesemaker Lynn Fleming to learn how fresh cheeses are made. Then, discover how to incorporate them in two desserts, including creamy tart au fromage with farmer's cheese and creme fraiche, and a ricotta-rich cannoli cake. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Flavors of Thailand"  Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry. D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "Aunt Dorothy's Arsenal"  Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Mis Amigos"  Living in Southern California has given Nick an appreciation for Latino culinary culture. He shares a trio of recipes influenced by his love of Latino food. Dishes include: Spicy Corn Salad / Poached Chicken Breast with Mole Sauce / Gazpacho "Stellino Style. D
8:00 pm 
8:30 pm 
Rick Steves' Europe  "Central Turkey"  Rick marvels at the landscape of Cappadocia from high above in a balloon, and from deep below, where he prowls an underground city where Christians once hid out. He explores troglodyte ghost towns, shops for sheep at the market, and chats with an imam.G
9:00 pm 
Samantha Brown's Places to Love  "Greater Palm Springs, CA"  What Art Deco is to Miami is what Mid-Century Modern is to Palm Springs. Samantha finds this out first-hand by taking a tour of several iconic homes built in this style, then visits Gypsyland, a local furniture shop that specializes in period furniture. Golf is hugely popular in Palm Springs, but FootGolf? Samantha learns all about this new international sport and gets a chance to put her foot into it. D
9:30 pm 
Martha Bakes  "Fresh Cheese"  Join Martha and expert cheesemaker Lynn Fleming to learn how fresh cheeses are made. Then, discover how to incorporate them in two desserts, including creamy tart au fromage with farmer's cheese and creme fraiche, and a ricotta-rich cannoli cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Flavors of Thailand"  Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry. D
10:30 pm 
Steven Raichlen's Project Fire  "Grilling 24/7"  The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. I often start my day with a barbecue breakfast, such as farm eggs grilled in a cast iron skillet with cream, crusty bread crumbs, Parmesan, and crisp shards of prosciutto. For lunch, we have wood-fired pizzas from the popular eclectic Industrial Eats in Buellton, California. D
11:00 pm 
Nigella: At My Table   Nigella shares ideas for feasts throughout the day. Nigella's savory take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner, juicy spiced lamb kofta with garlic sauce. D
11:30 pm 
Destination Craft with Jim West  "India"  Jim West travels to Jaipur, India where master artisans teach wood block printing, create henna designs, along with miniature painting and brass inlay work. He also creates rangoli designs from rice and flowers, visits a family who make puppets in the Kathputhli Slums and creates India's staple dish-dal bhat tarkari. D

   << Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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