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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Martha Stewart's Cooking School  "Turkey"  Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that can be served year-round. In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for roasted rolled turkey breast with herbs, sure to become an everyday favorite. D
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Chops and Oven Fries"  In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries. D
6:00 pm 
Nick Stellino: Storyteller in the Kitchen  "The Ocean"  Nick describes how growing up surrounded by the ocean and trips to the California coastline inspire his recipes. Dishes include: Swordfish "Agrodolce" (swordfish in a sweet and sour Sicilian sauce) / Scallop with Red Pepper Zucchini Cream Sauce / Calamari with Sun Dried Tomatoes and Garbanzo Beans. D
6:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Always Time for Tacos"  Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City - mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado - before stepping through lessons in the perfect at-home masterpieces. D
7:00 pm 
Ask This Old House  "Swing Set, Robotic Construction"  Tom travels to Colorado to help a couple build a DIY swing set for their young son; Nathan demonstrates how to build saw horses using leftover materials from the job site; in Future House, Ross learns about automated home construction. D
7:30 pm 
Rick Steves' Europe  "Stockholm"  Rick ponders gilded royal staterooms, samples gourmet reindeer and sips vodka in an ice bar as he experiences the city's cultural highlights. Then he sails the archipelago experiencing the prettiest island-hopping in northern Europe.G
8:00 pm 
Samantha Brown's Places to Love  "Ireland's Northwest Coast"  Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal. Samantha is inspired by a poetry reading of William Butler Yates by a local historian, as her exploration continues, Samantha hikes up the sea cliffs of Slieve League, herds sheep on a local farm, learns about the dying craft of wool-weaving and takes an exhilarating horseback ride along the beach. Samantha frequents a local Gastropub and meets its owners, who are transforming Irish cuisine and serving up regional Irish craft beer. D
8:30 pm 
Martha Stewart's Cooking School  "Turkey"  Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that can be served year-round. In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for roasted rolled turkey breast with herbs, sure to become an everyday favorite. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pork Chops and Oven Fries"  In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries. D
9:30 pm 
Steven Raichlen's Project Smoke  "Ribs Rock The Smoker"  Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. D
10:00 pm 
Lucky Chow  "Ramen Mania"  Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket. D
10:30 pm 
Pedal America  "Women of Red Rock - Sedona, Arizona"  It took 230 million years for Sedona, Arizona to surface from the bottom of the Pacific Ocean, but its receding waters left behind a spectacular field of red rock vortexes that many claim heal and cleanse the body. Ira David pedals his road and mountain bike through the Bellrock Pathway and Mystic Trail to learn why women who visit Sedona choose never to leave and the role the vortexes and cycling have played in their newly-found lifestyles. Learn about gear and apparel unique to women who bike. D
11:00 pm 
Connect with English  "Changes/The Farm"  Sandy goes to a women's shelter. Kevin decides to go out to his uncle's farm, and he and Rebecca pack up their apartment.G
11:30 pm 
Connect with English  "Thanksgiving/Starting Over"  Rebecca and Kevin enjoy a traditional Thanksgiving celebration with Uncle Brendan's family and Rebecca returns to San Francisco.G

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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