LEARN/CREATE (MT)

7:30 pm 

Cuisine Culture  "Jeff and Chris Galvin, London"  Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Veloute of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. D

8:00 pm 

Essential Pepin  "Fowl Play"  NULL

8:30 pm 

New Scandinavian Cooking with Andreas Viestad  "The Cognac of the North"  Andreas travels to France in search of one of his country's favorite drinks. In front of Castle of Triac, he slow-cooks elk with a dash of brandy.G

9:00 pm 

Barbecue University with Steven Raichlen  "The Pacific Rim"  Lemongrass pork sats with peanut sauce and cucumber relish and alder grilled salmon with citrus butter are on the menu.G

9:30 pm 

Essential Pepin  "Cattle Call"  NULL

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Slow-Cooker Revolution"  NULL

10:30 pm 

Simply Ming  "Charles Phan & Wok-Stirring"  NULL

11:00 pm 

Joanne Weir's Cooking Confidence  "I'm Inspired"  NULL

11:30 pm 

Rick Steves' Europe  "Barcelona and Catalunya"  Rick enjoys the vibrant street scenes, tasty tapas, and pedestrian-friendly Gothic Quarter in Barcelona. He takes a scenic side trip to mountaintop Montserrat.G