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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
DragonflyTV  "Gecko Feet/Nasturtium Leaves"  Jennifer and Nooshin compare the climbing ability of different lizards.Jasmine and Melinda learn that surfaces at the nanoscale aren't always smooth, and that nano hairs on nasturtium leaves cause them to be water repellent.G
5:30 pm 
Curious Crew  "Central Nervous System"  Uncontrollable hands, knee-jerk reflex, reaction times and more! The Curious Crew explores how our body's system of nerves help us make quick decisions. STEM Challenge: Designing a sensory fidget toy. Curious About Careers: Kinesiologist Dr. Janet Hauck. D
6:00 pm 
Martha Bakes  "Pantry Milks"  Don't underestimate shelf-stable dairy products. Dairy expert Holley Grainger reveals some trade secrets, and Martha incorporates pantry milk into two heavenly desserts: passion fruit meringue pie and cuatro leches cake. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Spicing Up The Grill"  Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb. D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "Gone Fishin'"  Trout en papillote with blue crab b utter; Seared Gulf tuna with greens and cilantro lime honey vinaigrette; Whole roasted rrum with vegetables en brochette. D
7:30 pm 
My Greek Table with Diane Kochilas  "Greek Comforts"  Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a juicy chicken casserole, a vegetarian moussaka, whips up feta mashed potatoes, and waxes poetic about the ultimate grilled cheese -- it's Greek, of course! Zakynthos Chicken Sartsa; Artichoke Moussaka; Feta Mashed Potatoes; Spanakopita Grilled Cheese. D
8:00 pm 
Ask This Old House  "Humidity Mystery, Deck Staining"  Richard travels to Orlando to diagnose and repair an HVAC system that's creating way too much humidity; Mark demonstrates the best way to build a fire to prevent smoke from filling up the room; Mauro teaches a homeowner how to re-stain a deck. D
8:30 pm 
Rick Steves' Europe  "Scotland's Highlands"  The Highlands stoke kilted dreams of Scotland.where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. D
9:00 pm 
Samantha Brown's Places to Love  "Hong Kong, China"  Traveling to a city with so much to see is often a challenge, but not for Samantha! She starts her journey through Hong Kong by first visiting PMQ, a venue for local arts and design. After visiting various shops, Samantha meets designer Douglas Young at his popular Goods of Desire shop and learns how to play the generational tile-based game, Mahjong. Taking a stroll through the Yuen Po Street Bird Garden, Samantha takes in the unusual sights of this unique street, seeing all the exotic birds and ornate cages. D
9:30 pm 
Martha Bakes  "Pantry Milks"  Don't underestimate shelf-stable dairy products. Dairy expert Holley Grainger reveals some trade secrets, and Martha incorporates pantry milk into two heavenly desserts: passion fruit meringue pie and cuatro leches cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spicing Up The Grill"  Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb. D
10:30 pm 
Steven Raichlen's Project Smoke  "Rise and Smoke: Breakfast Hits The Smoker"  Wake up and smell the coffee? We'd rather smell the wood smoke. The truth is, some of the world's best breakfast dishes-from bacon to hash-depend on the irresistible flavor of wood smoke. Today, we give you a reason-to-get-up: Project Smoke breakfast, complete with a smoky mile-high pancake, candied bacon, pastrami hash, and a beer can breakfast burger sandwich. D
11:00 pm 
Lucky Chow  "The New Indian"  A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world's second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji, where meticulous preparations and a Bollywood vibe have led to breakout success; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco. D
11:30 pm 
Destination Craft with Jim West  "Lost Crafts (Season One)"  In this episode, Jim highlights crafts that were not included in the original episodes of season one. Jim and his group of crafters travel to Switzerland and craft the perfect cow bell, learn the art of paper cutting decoupage, and master the perfect pitch in a yodeling workshop. From Nepal they craft incense, make traditional leaf bread in Iceland, create majolica ceramics in Italy, learn the craft of soap stone carving in Canada, travel to Mexico to make sugary alfeniques, and visit a group of ladies who craft traditional arpilleras in Peru. D

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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