LEARN/CREATE (MT)

Mountain Time View Pacific	Wednesday October 17, 2012	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

10:30 pm

Great American Seafood Cook-Off Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D

11:00 pm

Caprial and John's Kitchen: Cooking for Family and Friends "The Perfect Pinot" Pinots are the drink of choice right now. Caprial and John show us how to create concoctions to complement the perfect glass of wine. Crab and Parsnip Cakes with Lemon Creme Fraiche; Morel Mushroom Cannelloni. D

11:30 pm

Rick Steves' Europe Classics "West Turkey" Rick visits the ancient sites of Ephesus and Aphrodisias, meanders up the Meander River, eats Turkish pizza and discovers a blend of ancient and modern cultures.G

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Mountain Time View Pacific	Wednesday October 17, 2012	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.