LEARN/CREATE (MT) |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
7:30 pm
Travelscope
"Switzerland - Scaling The Jungfrau Region"
Surrounded by Switzerland's mountain landscape, it's easy to see why the Swiss understand the value of nature. It is not a luxury reserved for a few, but a treasure shared by all. Joseph travels into the Grindelwald Valley to experience the grandeur of Switzerland's most typically-Swiss region - the Jungfrau. D
 |
|
8:00 pm
Rick Steves' Europe
"North Wales: Feisty and Poetic"
Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G
|
|
8:30 pm
Travel with Kids
"Scotland - The Scottish Highlands"
NULL
|
|
9:00 pm
Globe Trekker
"Globe Trekker Special: World History-England"
After dodging swords at a re-enactment of the Battle of Hastings, Justine Shapiro travels up the coast to the Royal Pavilion in Brighton. Passing through London, she takes a canal ride to the Yorkshire Moores. Her next stop is Whitby, the eerie coastal town that inspired Bram Stoker to write Dracula.G
|
|
10:00 pm
America's Test Kitchen from Cook's Illustrated
"Cold-Weather Comfort"
NULL
|
|
10:30 pm
Simply Ming
"Iris Tsai & Roasting Whole Birds"
SIMPLY MING drops into the heart of Napa Valley, where some of the best grapes are grown, producing some of the best wines around. Ming is joined in the kitchen by his mom, Iris Tsai. Together they cook on they fly, showing how to master cooking whole birds on the grill. D
|
|
11:00 pm
Joanne Weir's Cooking Confidence
"Never Too Young"
Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger. D
|
|
11:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||