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Monday
March 19, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "A Conversation with Marta Kauffman"  Marta Kauffman takes viewers into that unforgettable New York apartment and talks about how the phenomenon of Friends came to be, the universal appeal of Grace and Frankie, and working with the network versus Netflix. D
5:30 pm 
Cyberchase  "Digit's B-Day Surprise"  The kids have a really cool plan for Digit's b-day-a surprise party! But in order to keep the secret, they pretend to forget his big day. Disappointed, Digit goes off on his own and runs into Hacker. The vexatious villain is only too happy to take advantage of the situation: If he can convince the dejected Digit that he is his one true friend, he can reprogram the cyboid to gain access to Motherboard! Meanwhile, the kids have a special gift made for their pal-a chocolate "Digit" sculpture. D
6:00 pm 
Quilting Arts  "Color It Beautiful"  Color speaks its own language. Art maker Joanne Sharpe takes the coloring book craze into the quilt world with brightly-colored letters and shapes. Author and artist Melissa Averinos creates watercolor fabrics using colored ink blocks. D
6:30 pm 
Paint This With Jerry Yarnell  "Ablaze with Color, Part 2"  In this episode, Jerry continues to show his viewers how to underpaint the foreground water and the grassy islands on each side of the waterfall. Then he shows how to paint the debris along the back shoreline. Then proceeds to paint on the first layers of ripples on the water. D
7:00 pm 
Chef's Life  "More Than One Way to Skin A Catfish"  An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade. D
7:30 pm 
Sara's Weeknight Meals  "Beantown"  The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs. Joey Campanaro of New York's Little Owl makes an amazing salad dressing chicken with escarole and bean salad on the side, and chef Ming Tsai joins his old buddy Sara to make black bean scallops and zucchini. Sara then takes to the woods to search for edible wild plants with a professional forager who sells her finds to New York's top chefs. D
8:00 pm 
This Old House  "Final Touches"  Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. D
8:30 pm 
Globe Trekker  "Building England II"  Judith Jones continues her exploration of English architecture with a look at the Georgian and Victorian styles. She tours Queen's House in Greenwich, Christopher Wren's Church of Magnus the Martyr and St. Paul's Cathedral in London, the urban townhomes of Bath, Osterley House in Middlesex, Hammerwood Lodge in East Sussex, Saltaire in Yorkshire, Trafalgar Square and Buckingham Palace, and the Clifton Suspension Bridge in Bristol. D
9:30 pm 
Lidia's Kitchen  "More Italian American Favorites"  Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, spaghetti and meatballs; a broccoli rabe with garlic; and a holiday must - zeppole. D
10:00 pm 
Cook's Country  "When Only Chocolate Will Do"  Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home. D
10:30 pm 
Simply Ming  "Barbara Lynch"  This week on Simply Ming, two-time James Beard Award-winner, author, and restaurateur Chef Barbara Lynch is joining Ming in the kitchen. Barbara, the creator of seven different restaurants, cooks up a ricotta ravioli with black olive croutons and a simple tomato pan sauce. Ming follows with an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce. D
11:00 pm 
Lucky Chow  "Asian Farm to Table"  Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small, traditional and cutting edge. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach, a Korean adoptee, hand grows artisanal, heirloom Asian produce for one of San Francisco's most popular restaurants. D
11:30 pm 
Born to Explore with Richard Wiese  "Tanzania: The Last Stone Age Tribe"  Richard Wiese journeys to Tanzania to meet its people, rich cultures and amazing wildlife. He descends into the Ngoro Ngoro Crater and comes face-to-face with lions, elephants, and hippos. Richard then travels deep into the Serengeti bush for a rare encounter with a little-known Stone Age tribe called the Hadza. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
March 19, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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