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8:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G
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9:00 pm
Equitrekking
"Uruguay"
Equitrekking host Darley Newman travels to the small South American country of Uruguay to discover gaucho culture by visiting various estancias, riding with cowboys on the beach, taking in the coastal town of Punta del Este and tasting local foods in Montevideo. At an eco-friendly ranch that raises sheep and cattle, Darley learns about the area's mystical vibe on a ride to a section of mysterious stone cones and up to a high point with views of a Tibetan monastery. Over a morning cup of mate, a special tea popular throughout Uruguay, Darley talks with a local about the tradition behind this caffeinated drink and the proper way to prepare it. D
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Seafood Tricks"
Jacques pops clams into the freezer for a few minutes to make opening easier for his baked clams Madison. He prepares cod in olive-tomato crust paired with skillet broccoli bits.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Time to Grill"
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Grilled Bone-In Pork Roast. Then, equipment expert Adam Ried reveals his top pick for whole fish baskets in the Equipment Corner. Next, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. D
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Mexican Microbrews and Pub Fare"
Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Farmers' Market"
Caprial and John bring home treasures from local growers. They showcase their finds in fresh crab cocktail with roasted pepper coulis.G
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11:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G
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