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Tuesday
November 20, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Cuisine Culture  "Marc Haeberlin, Colmar, France"  Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L'Auberge de l'Ille. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won't want to miss a frog leg or an extra helping of foie gras on this journey. D

7:30 pm 
Pati's Mexican Table  "Xochimilco: Cooking with Flowers"  Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream. D

8:00 pm 
The Woodwright's Shop  "As The Saw Turns"  Build a beautiful bow saw for cutting curves based on the pattern of a century-old example. D

8:30 pm 
Rick Steves' Europe  "The Majesty of Madrid"  Rick tours the Royal Palace, enjoys art-packed museums, is mesmerized by flamenco dancers and munches on pigs' ears.G

9:00 pm 
Burt Wolf: Travels & Traditions  "Gateway to Scotland"  People have been living in Scotland for at least 6,000 years. Burt tours Edinburgh's Old Town, one of the oldest communities in Great Britain and finds out that much of it has remained intact. The national beverage of Scotland is whiskey -- a whiskey of such importance that the rest of the world simply calls it Scotch. D

9:30 pm 
Essential Pepin  "Good Catch!"  Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. D

10:00 pm 

10:30 pm 
Burt Wolf: What We Eat  "The Hand That Stirred The Pot: African Foods In America"  Burt seeks the origins of peanuts, bananas, watermelon, rice, yams and okra.G

11:00 pm 
Joanne Weir's Cooking Confidence  "I'm Inspired"  Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. D

11:30 pm 
Rick Steves' Europe  "The Majesty of Madrid"  Rick tours the Royal Palace, enjoys art-packed museums, is mesmerized by flamenco dancers and munches on pigs' ears.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
November 20, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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