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Mountain Time
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Wednesday
February 21, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "John Singleton's Classic Influences"  John Singleton, the youngest and first African American filmmaker to win an Academy Award for his work on Boyz in the Hood, discusses his process, influences, and inspirations, from the work of acclaimed playwright August Wilson to pioneering directors Spike Lee and Federico Fellini. D
5:30 pm 
Cyberchase  "Penguin Tears"  Hacker's secret quest continues, with the nefarious `borg on the hunt for the next piece of his mysterious machine. His search for the legendary Prism of Penguia takes him to snowy Cyberia. While trying to stop Hacker, Digit and the kids are trapped in an icy cave and must master the principles of bouncing in order to break out. D
6:00 pm 
Knit and Crochet Now  "One of a Kind Totes"  Take your yarn along in a stylish tote. Kristen Mangus makes an adorable raspberry stitch bag that is knit on a loom. Learn to make center-pull yarn balls in the technique corner with Ellen Gormley. D
6:30 pm 
Wyland's Art Studio  "Waterfall"  Texture generally refers to both the feel and appearance of a surface. It can be employed to make a fine art painting seem more believable and by establishing a sensorial connection with the viewer. Blending is the ability to graduate from one color to another without obvious transitions and boundaries. D
7:00 pm 
Chef's Life  "Honey, I'm Home!"  After a visit from "The Honey Man," Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the "Bull City's" restaurant row to sample sweet, honey-themed dishes. D
7:30 pm 
Moveable Feast with Fine Cooking  "Livorno, Italy"  In the port city of Livorno, host Pete Evans is joined by two chef-authors with U.S. roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who has called Tuscany home for more than 20 years. Seasonal, local, and traditional flavors have inspired this seaside episode of Moveable Feast with Fine Cooking; first, Pete visits Prosciutto di Parma to learn about this geographically protected delicacy. D
8:00 pm 
Ask This Old House  "Spitting Faucet, Painting 101"  Richard diagnoses and repairs a water system with air in it; in Open House, Tom analyzes a staircase that is not to code; Mauro makes his first house call to teach a homeowner the basics of painting a room. D
8:30 pm 
Rick Steves' Europe  "Granada, Cordoba, and Spain's Costa Del Sol"  Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. Rick tastes the smooth sherry and marvels at prancing stallions as he finds the passion in Andalucian culture. He finishes his visit with fun in the Spanish sun on the coast.G
9:00 pm 
Destination Craft with Jim West  "Iceland"  Jim West travels to Reykjavik, Iceland where master artisans teach how to make horsehair jewelry, craft items from fish skin, and participatse in one of the largest tapestry projects in the world. He carves items from driftwood and makes beautiful glass products from volcanic ash. Jim also learns about traditional Icelandic costumes and makes a hearty and healthy Icelandic lamb soup. D
9:30 pm 
Lidia's Kitchen  "Italian American Favorites"  Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: caesar salad; a luscious baked eggplant stuffed with meat and vegetables; and finally stuffed mushrooms, a true crowd pleaser. D
10:00 pm 
Cook's Country  "Pork and Pierogi"  Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. D
10:30 pm 
Ellie's Real Good Food  "Great Grains"  Intrigued by all those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie gets granular with grains, including many that offer refreshing alternatives to people with allergies. Recipe: - Breakfast grain bowl with quinoa, steel cut oats and chia - Sorghum salad with cucumber, cilantro and cumin - 3-Ingredient popcorn with parsley and parmesan - Chickpea and farro stew. D
11:00 pm 
New Scandinavian Cooking  "Arctic Food"  In today's episode, Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north. In spite of the perpetual cold and barren surroundings, the area is home to some of the world's richest fisheries. Andreas also forages for arctic mushrooms and meets what is probably the world's northernmost farmer. D
11:30 pm 
Equitrekking  "Great American Ranches"  Equitrekking takes a look at how geography and history of ranches in Wyoming, Colorado, Arizona, Alberta, Texas, Maui and the Big Island influence their present workings. Interviewing ranch owners and cowboys who have chosen to hold fast to their traditions and Western culture, Darley learns about running a ranch, while also seeing some of the beautiful wild terrain. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Wednesday
February 21, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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