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Friday
September 21, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "Debt: The Good, The Bad, & The Ugly"  It's easy to spend more than you make with credit cards. Learn to avoid the pitfalls of overspending by keeping a spending journal, sticking to a budget, and living a cash existence. Meet the owner of a carpet cleaning company and a radio DJ who have both learned how to manage debt. D

5:00 pm 
The Electric Company  "Oh Danny Boy"  Hector and Danny join forces in a doubles ping pong tournament. Will they find friendship in victory?. D

5:30 pm 
Cyberchase  "Problem Solving In Shangri-La"  (Topic: Problem Solving) - Hacker is holding the kids captive aboard the Grim Wreaker, when a storm forces the Wreaker to land on a snowy mountaintop. They are taken prisoner by a peaceful but mysterious Zen Master, who devises a game of strategy to test their problem solving skills. The winner of the game will be set free - the loser will remain a prisoner. D

6:00 pm 
Lidia's Italy In America  "California: Pesto Pronto!"  On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D

6:30 pm 
Cook's Country from America's Test Kitchen  "Roast Beef Dinner"  Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D

7:00 pm 
Barbecue University with Steven Raichlen  "Tailgate Warriors"  Steven scores extra points with a platter of grilled polenta with Italian sausage and peppers, then stuns the fans with flame-grilled prosciutto panini.G

7:30 pm 
Clodagh's Irish Food Trails  "Valentia, Co. Kerry"  NULL

8:00 pm 
This Old House  "Barrington Project, Part 8 of 10"  Awning specialist Mike Cornell installs a new retractable awning over the deck that should stand up to the weather due to a wind sensor and fade-resistant fabric. Inside, the Saratoga soapstone has arrived, and countertop contractor Alyssa St. Gelais shows host Kevin O'Connor how she's sealing the surface with wax, not oil, to give it a more durable finish that will last longer than an oil application. D

8:30 pm 
Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G

9:00 pm 
Travelscope  "Churchill's Beluga Whales and Polar Bears"  Joseph sees beluga whales frolicking in the Churchill River in the summer and the winter polar bear migration to the shores of the Hudson Bay.G

9:30 pm 
Lidia's Italy In America  "California: Pesto Pronto!"  On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Roast Beef Dinner"  Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D

10:30 pm 
Simply Ming  "Shermay Lee & Peranakan Cooking"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Spanish Rule"  Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D

11:30 pm 
Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
September 21, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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