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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Science Trek  "Sleep"  We spend about a third of our lives sleeping. All animals need sleep for good health. Sleep rejuvenates our body and help clean out our brain. D
5:30 pm 
Roadtrip Nation  "It's A Journey - Not A Destination"  In Palm Springs, the road-trippers interview Adam Steltzner, a NASA engineer with an unlikely life path who directed the landing of the Curiosity rover on Mars. Later, in Taos, New Mexico, the team discusses going with the flow of life with Sherry Grathler, a river guide who backed out of a career in law to pursue the outdoors.G
6:00 pm 
Christopher Kimball's Milk Street Television  "From Thailand with Love"  Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. D
6:30 pm 
Christopher Kimball's Milk Street Television  "South African Bbq"  In this episode, the team explores the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices. D
7:00 pm 
Christopher Kimball's Milk Street Television  "Everyday Turkish Favorites"  This episode is all about Turkish-inspired techniques and flavors. Milk Street cook Bianca Borges teaches how to cook white beans the Turkish way, with a recipe for Turkish beans with pickled tomatoes. They learn how to make the easiest Turkish red lentil soup from Milk Street cook Josh Mamaclay, and finally, Milk Street cook Rayna Jhaveri shows Turkey's answer to shakshuka with a recipe for Turkish scrambled eggs with spicy tomato and capers (menemen). D
7:30 pm 
Christopher Kimball's Milk Street Television  "Tahini Rules!"  Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime-yogurt sauce. The recipe borrows a French concept: panade, a bread-based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. D
8:00 pm 
Christopher Kimball's Milk Street Television  "Middle East Classics"  In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush. D
8:30 pm 
Christopher Kimball's Milk Street Television  "A Trip to Senegal"  In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding. D
9:00 pm 
Christopher Kimball's Milk Street Television  "Chicken from Paris to the Middle East"  In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. D
9:30 pm 
Christopher Kimball's Milk Street Television  "Middle East Favorites"  This episode showcases light and bright recipes of the Middle East. Milk Street cook Catherine Smart teaches how to make a vibrant salmon chraimeh that comes together in less than 30 minutes. Chris learns how to make a bulgur-tomato salad with herbs and pomegranate molasses (eetch) from Milk Street cook Josh Mamaclay. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "New Flavors on the Grill"  Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki). D
10:30 pm 
Growing a Greener World  "Gardening in the Desert Southwest (Phoenix, Az)"  To garden successfully in the desert Southwest, it just takes a little local knowledge to master the nuances of growing a productive garden there. In this episode, we explore tips, tricks and unique challenges to mastering the art of gardening in this part of the country. D
11:00 pm 
Bringing It Home with Laura McIntosh  "Farm Fresh Herbs and Tomatoes"  Farmer: Kenter Canyon Farms: Filmore, CA. Chef: Nathan Peisto, Los Angeles, CA. In this episode, Laura finds Nathan Peisto pulling double duty as both second-generation farmer of Kenter Canyon Farms and executive chef of Farmhouse restaurant in Los Angeles, California. D
11:30 pm 
Curious Traveler  "Curious Rome"  Why is there a giant hole in the top of the Pantheon? And how is it still standing after more than two millennia? Why does Piazza Navona look like a racetrack? And why did it used to be a swimming pool? Where did the bronze for St. Peter's Basilica come from, and why are those windows in the dome so heavenly?. D

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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