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LEARN/CREATE (MT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
DragonflyTV  "What's Nano?/Where's Nano?"  Ebony and Jasmine visit laboratories at Harvard University to find examples of nanoscale objects on their quest to "see" a nanometer. Regina, Linda, Harrison, Jared, Lorenz, and Randi wonder what examples of nanoscale science and technology they can find in their everyday lives.G
5:30 pm 
Curious Crew  "Center of Gravity"  Quirky corks, leaning towers, defying gravity and more! The Curious Crew explores different centers of gravity. STEM Challenge: Making a balanced sculpture. Curious About Careers: Physical Therapist Jill Marlan. D
6:00 pm 
Martha Bakes  "Cultured Dairy"  Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Diner-Style Favorites with a Twist"  Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad. D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "My Kids' Hands Down Favorites"  Alligator sauce piquant; Duck and andouille gumbo with potato salad; Steak au poivre. D
7:30 pm 
My Greek Table with Diane Kochilas  "Greek Yogurt for Breakfast, Lunch and Dinner"  At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: thick, tart Greek yogurt with honey, great for breakfast, lunch and dinner. Delving into this simple pleasure leads her on an excursion to a small artisanal producer of Greek yogurt in the mountains of the Peloponnese. He follows the whole process of making yogurt and learns the secrets of setting then straining this iconic Greek food. D
8:00 pm 
Ask This Old House  "Humidity Mystery, Deck Staining"  Richard travels to Orlando to diagnose and repair an HVAC system that's creating way too much humidity; Mark demonstrates the best way to build a fire to prevent smoke from filling up the room; Mauro teaches a homeowner how to re-stain a deck. D
8:30 pm 
Rick Steves' Europe  "Romania"  Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. D
9:00 pm 
Samantha Brown's Places to Love  "Naples and Paradise Coast of Florida"  Samantha starts her Paradise Coast adventure off with a kayak tour in the salt-waters of Everglades National Park, while learning about the local eco system and remote mangroves. Back on land, Samantha visits the Naples Zoo at Caribbean Gardens and meets Uno, a rescued blind Florida Panther. The Bayshore Arts District is certainly up-and-coming, and Samantha learns this after meeting a local designer, who specializes in re-imaging jewelry in a fresh way. D
9:30 pm 
Martha Bakes  "Cultured Dairy"  Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Diner-Style Favorites with a Twist"  Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad. D
10:30 pm 
Steven Raichlen's Project Smoke  "Bird Meets Smoke"  Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. D
11:00 pm 
Lucky Chow  "Food As Azn"  The next generation of Asian Americans are redefining what it means to be Asian in the U.S. by keeping one foot in the past, and the other in the future. We talk to renegade chefs, entrepreneurs and cultural ambassadors from Canal Street Market to the dance party sensation Bubble T to see what's in store for the future of Asians in the mainstream. D
11:30 pm 
Destination Craft with Jim West  "Switzerland"  Jim West travels to Zurich and Lucerne, Switzerland where master artisans demonstrate how to craft the perfect Alp Horn, make Swiss cheese in a family farmhouse, craft a traditional cheese fondue, and discover bobbin lace making. Jim becomes cuckoo for cuckoo clocks, crafts honey with a master beekeeper and enjoys the process of Swiss chocolate making. D

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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