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Mountain Time
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Sunday
July 8, 2018
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
Journeys In Japan  "Nikko: Contemplating Its Architectural Jewels"  Nikko, which is a leading tourist destination in Japan, has long been venerated as a sacred place of mountain worship. It is home to the mausoleum of Tokugawa Ieyasu, who unified Japan and founded the Tokugawa Shogunate in the beginning of the 17th century. In the mid-19th century, after a period of isolation, Japan resumed international relations. D
8:00 am 
Ask This Old House  "Radiator Swap, Brick Repointing"  Richard replaces a small radiator with one that's the correct size; Roger demonstrates the importance of sunscreen on the jobsite; in Milwaukee, mason Mark McCullough makes his first house call to teach a homeowner how to repoint brick. D
8:30 am 
American Woodshop  "Making Custom Knives"  Talk about custom cutlery. The handles are highly figured woods. D
9:00 am 
GardenSMART   GardenSMART visits a plant expert who travels the world looking for unique plants. As you would expect, his garden is outstanding. A lot to learn in a beautiful garden. D
9:30 am 
Make Your Mark  "Backyard Bliss"  This episode highlights the beauty of the backyard - cabanas, shadow boxes, votives and smore makers. Projects: Umbrella to Cabana DIY; Butterfly and Gold Bug Shadow Boxes; Smore Makers and Heaters; Summer Dress DIY; Votives. D
10:00 am 
Hands On Crafts for Kids  "Camp"  Head to the great outdoors with camping crafts. Jenny Barnett-Rohrs fashions a talking stick like those used by ancient tribes. Then, she paints images of nature with sand. D
10:30 am 
New Scandinavian Cooking  "It All Starts with Kids"  Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt. D
11:00 am 
Katie Brown Workshop  "Kids Day"  Satisfy the little ones with Katie's vibrant projects and tasty treats. In the Kitchen: Yummy Donut Sandwiches, Fruit Kebabs with Lemon-Lime Glaze and Butterscotch Hot Chocolate. Projects: Crafty paper-plate creatures. D
11:30 am 
Growing a Greener World  "The Green Bronx Machine: The Power of a Classroom Farm (Bronx, NY)"  Volunteer teacher, Stephen Ritz has committed his life's work to teaching kids to grow real food to build healthy minds and bodies in a one-of-a-kind learning environment he created in a Bronx, NY public school. His system is now being replicated worldwide with huge success. D
12:00 pm 
iQ: smartparent  "iDad"  This episode explores new ways for parents to understand their children's media consumption, which is becoming increasingly important. It features media-savvy dads and their innovative projects for kids, and includes an interview with Ken Denmead, editor of GeekDad, a popular parenting blog that started at Wired magazine, and one of Time magazine's twenty-five Best Blogs of 2010. Denmead is also the author of the New York Times best-selling book series, The GeekDad. D
12:30 pm 
iQ: smartparent  "Digital Badging"  Kids love earning badges -- to show they've done something new, taken a risk, or learned a valuable skill. What's it like to get a "badge" in the 21st Century? This episode introduces parents to digitalbadges, an innovative way for children of all ages to make note of new hobbies and skills. D
1:00 pm 
Invitation to World Literature  "One Hundred Years of Solitude"  Gabriel Garcia Marquez's multigenerational saga of the Buendia family in the isolated town of Macondo inaugurated the boom in Latin American literature in the 1970s and marked the beginning of magical realism. Writer Sandra Cisneros and scholar of Latin American literature, Ilan Stavans lend their thoughts and voices to the discussion of this epic novel. D
1:30 pm 
Invitation to World Literature  "The God of Small Things"  Fraternal twins Rahel and Estha struggle to reclaim their lives after their childhood is destroyed by tragic circumstances. As past and present merge in this narrative of Indian society and politics, the many layers of the caste system are mirrored in the poetic and inventive language of the author. Featured speakers include Simon Gikandi of Princeton University, author Evelyn Ch'ien. D
2:00 pm 
Science In Focus: Force and Motion  "The Lure of Magnetism"  What is the difference between a permanent magnet and an electromagnet? In this workshop, fourth-grade students build an electromagnet by winding a wire around a rivet and attaching the ends to battery terminals. The students first predict how many washers they can pick up with the help of their electromagnet and then perform the experiment to test their predictions. After the number of washers is recorded and the results are discussed, the students engage in a group discussion about practical uses for electromagnets.G
3:00 pm 
Learning Math: Measurement  "Video 5. Indirect Measurement and Trigonometry"  Learn how to use the concept of similarity to measure distance indirectly, using methods involving similar triangles, shadows, and transits. Apply basic right-angle trigonometry to learn about the relationships among steepness, angle of elevation, and height-to-distance ratio. Use trigonometric ratios to solve problems involving right triangles. D
3:30 pm 
Learning Math: Measurement  "Video 6. Area"  Learn that area is a measure of how much surface is covered. Explore the relationship between the size of the unit used and the resulting measurement. Find the area of irregular shapes by counting squares or subdividing the figure into sections. D
4:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Why Markets Work"  This session employs market simulations and exercises to illustrate key concepts of the market. D
5:00 pm 
DragonflyTV  "New Mexico"  Alex and Andrew head to Explora to investigate how much hot air is needed to make balloons fly before soaring to new heights at Albuquerque's International Balloon Fiesta. The New Mexico Museum of Natural History and Science inspires Emily and Isabel to travel to Carlsbad Caverns and track cave swallows. The excitement heats up at Sandia National Labs, where a scorching-hot Science Secret is revealed. D
5:30 pm 
Curious Crew  "Momentum"  Racing cans, pencil spinners, bowling ball bangers! Explore how whenever something is moving, it has momentum, and the faster it's moving, the more momentum it has. STEM Challenge: Designing a better bobsled. Curious About Careers: Pediatrician Mona Hanna-Attisha describes what it takes to care for children's health. D
6:00 pm 
Martha Stewart's Cooking School  "Grains"  Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this episode Martha shows three of her favorites. First, she cooks a mushroom barley soup that's based on her mother's recipe. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Refreshing Desserts"  Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. D
7:00 pm 
Moveable Feast with Fine Cooking  "Homer, Alaska"  In this episode of Movable Feast with Fine Cooking, host Pete Evans travels to Homer, Alaska to team up with a mother-daughter duo chefs Kristen and Mandy Dixon to explore local Alaskan cuisine. Kristen, who has been cooking in the backcountry of Alaska for over 20 years, and Mandy take Pete on an adventure to forge ingredients for their feast. Mandy prepares a wild forged salad along with the signature Tutka Bay sling cocktail, while her mom Kristen, makes the main dish, fisherman's stew with mussels, crab, scallops, and tomato broth. D
7:30 pm 
Mike Colameco's Real Food  "Speedy Romeo"  College buddies Todd Feldman and chef Justin Bazdarich reunited decades later to open the original Speedy Romeo location in Clinton Hill Brooklyn followed by a 2nd location on Clinton Street on the Lower East Side. Both feature kitchens fueled only by wood and some of the best pizza in town.G
8:00 pm 
Ask This Old House  "Radiator Swap, Brick Repointing"  Richard replaces a small radiator with one that's the correct size; Roger demonstrates the importance of sunscreen on the jobsite; in Milwaukee, mason Mark McCullough makes his first house call to teach a homeowner how to repoint brick. D
8:30 pm 
Rick Steves' Europe  "Oslo"  Rick finds evidence of the proud Norwegian spirit in the country's capital - from Viking ships to a sleek new opera house, from World War II tales of terrorism to the constant festival at the thriving harbor. He takes in major art pieces and sails with friends in a fjord.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Kansas City, Part 2"  In Kansas City / Part One, Burt teamed up with Dan Hesse, the former CEO of Sprint and long time resident of the city to discover the best BBQ, the secret behind the success of The Kansas City Royals, and the extraordinary collection of art at the Nelson-Atkins Museum. In this program Dan joins Burt to guide him through an amazing museum devoted to World War One, and explains the effects of modern technology on music and mobility. We also get to spend an afternoon with Tom Watson, one of the world's greatest golfers. D
9:30 pm 
Martha Stewart's Cooking School  "Grains"  Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this episode Martha shows three of her favorites. First, she cooks a mushroom barley soup that's based on her mother's recipe. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Refreshing Desserts"  Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. D
10:30 pm 
Ellie's Real Good Food  "Great Grains"  Intrigued by all those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie gets granular with grains, including many that offer refreshing alternatives to people with allergies. Recipe: - Breakfast grain bowl with quinoa, steel cut oats and chia - Sorghum salad with cucumber, cilantro and cumin - 3-Ingredient popcorn with parsley and parmesan - Chickpea and farro stew. D
11:00 pm 
New Scandinavian Cooking  "New Nordic Cuisine"  In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo. He goes fishing for langoustines and foraging for wild herbs. D
11:30 pm 
Fringe Benefits  "Baltimore"  We explore the seaside and Civil War history of the Baltimore area with visits to Havre de Grace and Frederick, MD. Katie gets up close with hawks and snakes at a nature reserve, and explores local cuisine in the Hampden neighborhood, just outside center-city Baltimore. Katie visits the most haunted town in the United States, before heading to the bay for a sailing lesson. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
July 8, 2018
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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