LEARN/CREATE (MT)

5:00 pm 

Growing a Greener World  "Greenhouses for Year-Round Growing"  No matter how big or small, from commercial growing to the simplest homemade version, there's a greenhouse for any budget. They make year round growing a possibility no matter where you live. This episode covers the basics and shows off some great places as examples to inspire viewers that anyone can do it. D

5:30 pm 

SciGirls  "Dolphin Dive"  SciGirls Serena and Ceci bond with bottlenosed dolphins, exploring their behavior at the Dolphins Plus Research Center. D

6:00 pm 

Ciao Italia  "Lamb Roman Style/Abbacchio Alla Romana"  Mary Ann re-creates a classic Roman meal, starting with a trip to the butcher to prepare a Marinated Leg of Lamb that's fit for an emperor's feast. Then she shows you the trick of preparing Roman-style Artichokes, and finishes off with a hearty Potato Casserole. Even when you're not in Rome, you can eat as the Romans do. D

6:30 pm 

New Scandinavian Cooking  "The Holy Fish"  Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace. D

7:00 pm 

Rick Steves' Europe  "Oslo"  NULL

7:30 pm 

Grannies On Safari  "Western Cape, South Africa & Botswana"  They begin their adventure in glorious Cape Town with excursions to the Cape of Good Hope and the wine lands. The Grannies board "The Pride of Africa" on Rovos Rail - accommodated in a restored vintage car - for a two-day trip to Pretoria that includes a stop at the famous Kimberly Gold Mines. While in Botswana, the ladies visit the set of the popular television series "The Ladies #1 Detective Agency" and meet with the Oodi Weavers. D

8:00 pm 

Garden Smart   GardenSMART visits a container gardening author who shares her ideas for stunningly beautiful and colorful containers. Learn about color, space, sun and shade as we GardenSMART with containers. D

8:30 pm 

This Old House  "Bedford Project, Part 14 of 16"  General contractor Tom Silva shows master carpenter Norm Abram how he's restoring the circa 1720 raised panel front door with flexible epoxy and a new paint job. Countertop installer Danny Puccio is on hand as the 1,300-pound marble island top is hefted into the kitchen, and kitchen designer Kathy Marshall shows how the hole in the marble will accommodate a concealed compost bin. Plumbing and heating expert Richard Trethewey shows host Kevin O'Connor how he's upgrading the ducted HVAC system to go from one zone to three with the help of a plug-and-play zone damper system that makes retrofits and zoning a hot air system easy. D

9:00 pm 

Rough Cut - Woodworking with Tommy Mac  "Drop-Leaf Table"  NULL

9:30 pm 

Around The House with Matt and Shari  "Top 20 Common Decorating Mistakes"  NULL

10:00 pm 

Sewing with Nancy  "Sensational Scarves, Part 2"  NULL

10:30 pm 

Grand View  "Joshua Tree National Park"  NULL

11:00 pm 

Simply Ming  "Shiso & Tomatoes"  NULL

11:30 pm 

Lidia's Italy In America  "California: Pesto Pronto!"  On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D