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8:30 pm
Lidia's Italy In America
"USA: Italy's Crowd Pleasers"
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9:00 pm
Cook's Country from America's Test Kitchen
"Road Food at Home"
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D
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9:30 pm
Simply Ming
"Garlic Chive & Greek Yogurt"
Guest Chef: Joanne Chang. Greek yogurt-it is everyone's go-to snack food. It's delicious and creamy plain, but it's also a natural vehicle for great flavors. D
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10:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"France: New World Exploration"
The 17th century ushered in history's Era of Colonization. New places grew across the landscape: New Spain, New France, New England and New Scotland. But, exploration was tough business. D
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10:30 pm
Rick Steves' Europe Classics
"The Alps of Austria and Italy"
Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills. Follow the Brenner Pass to Italy's rugged Dolomites for Alps with pasta.G
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11:00 pm
Seasons of Life
"Early Adulthood (Ages 20-40)"
Young adults hear the first of many messages from the social clock: to separate from family, get a job, find a mate, set goals, and face reality in this period of intense social growth.G
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