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Pacific Time
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Saturday
November 17, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Steven Raichlen's Project Smoke  "Thanksgiving Comes Early"  The secret to supernaturally moist turkey? The Project Smoke version involves a whiskey brine and a slow smoke over maple wood. The traditional side dishes get smoked, too: bacon-stuffed barbecued onions, smoky creamed corn, and a smoky bacon-apple crisp for dessert. Even the cranberry sauce (salsa in this case) has fire thanks to the strategic addition of jalapenos. D
5:30 pm 
Home for Christy Rost: Thanksgiving   Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Outsmarting Thanksgiving"  Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn. D
7:00 pm 
Delicious TV's Vegan Mashup  "Holiday Classics"  This episode will have you breaking out the best china and every family member digging in to the bounty of vegan deliciousness. The Unbird/Thanksgiving Fritters/Sweet Potato Chipolte Bisque. D
7:30 pm 
Chef's Life  "Obviously, It's Pecans"  It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. D
8:00 pm 
Sara's Weeknight Meals  "Thanksgiving 101"  Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. D
8:30 pm 
New Orleans Cooking with Kevin Belton  "Thanksgiving"  Stuffed mirlitons, Cajun turkey and dirty rice. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Vegan for Everyone"  Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites. D
9:30 pm 
Growing a Greener World  "New Ways of Growing America's Favorite Vegetable - Where Inspiration and Innovation Meet (Raleigh, NC)"  Expert grower, Brie Arthur turns conventional tomato-growing wisdom upside down. In this episode, Brie charts new ground to find the latest methods and new opportunities to grow tomatoes in the most unconventional ways. D
10:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Garfish/Caviar - Bayou Dularge, LA"  In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish, and Rick Tramanto creates a caviar staircase to show off this tasty treat. D
10:30 pm 
Rudy Maxa's World  "London"  Rudy roams the Borough Market where locals gather to shop among pyramids of cheese, baskets of oysters and other displays of fresh fish, game and pastries at the site where a market has existed since the 1st century AD. He also visits the ethnic neighborhood of Spitalfields, takes a speedboat ride on the Thames and goes bar hopping in Soho and Camden Town.G
11:00 pm 
iQ: smartparent  "Girls & Media"  This episode of iQ: smartparent helps parents prevent stereotypes in the media from undermining their daughters. We'll tell you where to find positive media that promotes self-esteem, celebrates diversity, and empowers girls to create their own uplifting media messages. Explore the differences media makes - both good and bad and find out how parents and the girls they love can leverage media instead of just consuming it. D
11:30 pm 
iQ: smartparent  "The Maker Movement In Schools"  Just as the Maker Movement is transforming the culture in the U.S., it's having a major impact in schools. Ioin the iQ:smartparent team for this episode where the Maker Movement's impact in the classroom is examined. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Saturday
November 17, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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