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Friday
April 21, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Pit Cooking, Sacred and Smoky"  Cooking in underground pits is an elemental part of Yucatecan cooking. In fact, it's downright sacred, as seen during the preparation of mucbil pollo at an intimate candlelit Hanal Pixan ceremony (think of it as the Yucatan's version of Dias de Los Muertos.) Rick heads to Yaxunah to see the entire process of making cochinita pibil, from the digging of the pit to the garnishing of the tacos. D
7:00 pm 
This Old House  "Detroit Down The Rehab Rabbit Hole"  Richard snakes a camera down the main plumbing stack to rule out any major blockages to the street. Frank asks Tommy for help with the leaky parapet at the front of the house. The kitchen is opened up. D
7:30 pm 
Richard Bangs' Adventures With Purpose Greece: Quest for the Gods   Ancient Greece produced one of humankind's most extraordinary period of cultural and intellectual transformation. From this prolific era sprang the very essence of Western civilization: poetry and architecture, the sciences and a democratic form of government. Essential to this revolution of human thought stood the powerful and revered deities of Greek mythology. D
8:30 pm 
Lidia's Kitchen  "Ragu"  The key to a delicious meal is coaxing a lot of flavor from an ingredient, whether it is meat or vegetables. In this episode, Lidia shares two ragu recipes: lamb and pepper ragu; and a chestnut and mushroom ragu: a heart, flavorful medley of chestnuts and mushrooms that make for a satisfying vegetarian ragu. D
9:00 pm 
Cook's Country  "Chinese Comes Home"  Test cook Bridget Lancaster revives a classic recipe for chicken chow mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-cooker Chinese barbecued pork. D
9:30 pm 
Simply Ming  "Mom & Dad 2"  It's a family affair this week when Ming's mom and dad are back to show their son a thing or two in the kitchen! Two great home-cooked meals are on the stove as Ming, his mom and dad chop, dice, saute and fry their way through family stories and shared jokes, this week on Simply Ming. D
10:00 pm 
BBQ with Franklin  "Pickin' Beef"  Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. D
10:30 pm 
DayTripper  "Port Lavaca, Tx"  Chet heads to Port Lavaca on Matagorda Bay to dive into its coastal food and lifestyle. He goes fishing in the bay waters, bikes to a historic cast-iron lighthouse, and explores the lost port city of Indianola where French explorer La Salle first set foot in Texas. D
11:00 pm 
Democracy In America  "Global Politics: U.S.A. and the World"  This program examines the need for the United States to use the tools of foreign policy in ways that recognize the growing interdependence of nations. D
11:30 pm 
Democracy In America  "Citizenship: Making Government Work"  This program introduces basic concepts of government, politics, and citizenship. It explores the tension between maintaining order and preserving freedoms, the essential role of politics in addressing the will of the people, and the need for citizens to participate in order to make democracy work. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Friday
April 21, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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