LEARN/CREATE (PT)

5:00 pm 

Lidia's Italy In America  "Kansas City: Italian American Steak In Kansas City"  NULL

5:30 pm 

Cook's Country from America's Test Kitchen  "Dixie Chicken"  NULL

6:00 pm 

Pati's Mexican Table  "Mexican Picnic"  What's on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your backyard into a little slice of Mexico by tweaking some old stand-bys. Recipes will include: Ancho Chile Mexican Hamburgers with Lime Aioli; Pickled Onion and Potato Salad; Garabatos or "Scribbles" Cookies. D

6:30 pm 

Martha Stewart's Cooking School  "Eggs"  Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world's most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You'll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata. D

7:00 pm 

This Old House  "Essex 2012/13, A Cottage in the Wood"  Kevin and Norm tour scenic Essex, Massachusetts, and roll up to the new project: a 1935 English-style cottage in the woods that homeowners John and Julie Corcoran hope to turn into an accessible in-law residence for aging parents. Architect Sally DeGan and Tom use a 3-D model to preview the plan for aging in place, and work begins. D

7:30 pm 

Rick Steves' Europe  "Basque Country"  Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G

8:00 pm 

Joseph Rosendo's Travelscope  "Southern Ethiopia - Tribal Lands and Primeval People"  In the Rift Valley, Joseph becomes acquainted with the fishermen, birds, crocodiles and hippos at two lakes. Then he crosses into the Lower Omo Valley where he encounters the Konso, Hamer and Mursi people.G

8:30 pm 

Lidia's Italy In America  "Kansas City: Italian American Steak In Kansas City"  NULL

9:00 pm 

Cook's Country from America's Test Kitchen  "Dixie Chicken"  NULL

9:30 pm 

Simply Ming  "Masuhara Morimoto & Lightly Cooked Fish"  On this episode of SIMPLY MING, Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstrate how to work his magic with all things fish. Morimoto shows us how to first break down a fish and then cook it to maintain its pristine flavor. D

10:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Cajun: Louisiana's Cajuns"  Join Dr. Carl Brasseaux, Brenda Trahan and Jane Bulliard as they explore the arrival of the first Acadians on Louisiana soil. Cracklins, a common Cajun snack, are made by Prince Davis, who also introduces us to the "Cadillac of cracklins." Johnette Downing entertains with fun Cajun songs, especially for kids. D

10:30 pm 

Rick Steves' Europe  "Basque Country"  Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G

11:00 pm 

Engaging with Literature: A Workshop for Teachers, Grades 3-5  "Workshop 4. Classroom Dialogues"  The teachers examine the various roles the teacher plays in class discussions. D