LEARN/CREATE (PT)

8:00 pm 

Burt Wolf: Travels & Traditions  "What's Cooking In Switzerland"  Burt takes viewers on a gastronomic tour of Western Switzerland. The most mountainous region in Switzerland is called the Valais and it is the home of Switzerland's most famous mountain ---the Matterhorn and that is where our gastronomic tour begins. We'll learn about a chocolate bar shaped like the Matterhorn. D

8:30 pm 

Jacques Pepin: More Fast Food My Way  "Go Fish"  Jacques makes picante mussel pilaf, followed by a novel take on a breadcrumb coating for onion-crusted sole with anchovy butter.G

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Crepes and Croissants"  NULL

9:30 pm 

Coastal Cooking with John Shields  "Coastal Crab Festival"  Crabs from East to West. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness Crabs. Recipes also include Miss Shirley's Eastern Shore Crab cakes and Jo-Jo's Curried Crab Dip. D

10:00 pm 

Joanne Weir's Cooking Confidence  "Food Memories"  NULL

10:30 pm 

Rick Steves' Europe  "France's Dordogne"  Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

11:00 pm 

Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 7. Critical Pedagogy: Octavia E. Butler and Ruthanne Lum Mccunn"  In Part I, Cathie Wright-Lewis. D