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Pacific Time
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Friday
October 26, 2012
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
3:00 am 
Curiosity Quest  "Bowling Balls"  Join the Curiosity Quest crew on this quest to learn how bowling balls are made. And, not just any bowling balls - but scented bowling balls!. D

3:30 am 
Biz Kid$  "Taking Charge of Your Financial Future"  Join the Biz Kids as they figure out where they want to be financially and make plans on how to get there. You can work on your plans and meet some new kid entrepreneurs, too. Follow along as a Biz Kid sets up his first savings account. D

4:00 am 
Growing a Greener World  "Community Supported Agriculture (CSA) programs"  Pennington, NJ, Bedford Hills, NY and Ranger, GA. Community Supported Agricultural programs (also known as CSAs) are sweeping the country as a way for consumers to have access to the freshest, local and organically grown produce and more. For those that don't have the time or space to grow their own, it is the perfect partnership between the farmer and consumer. D

4:30 am 
Wild Kratts  "A Bat in the Brownies"  When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of. With bat activated Creature Power Suits, the bros follow join their new friend on a nocturnal fly about, and the entire crew must come to the rescue when the bat colony's roost is destroyed by a lightning bolt. In the end the Wild Kratts crew "goes batty," as they gain a new appreciation for bat ecology, predators and insects and echolocation, and learn to love bats. D

5:00 am 
Ciao Italia  "Exquisite Cakes/Le Torte Squisite"  Mary Ann and young friend Rachel Carew join forces nella cucina to satisfy their sweet tooths by preparing an Upside Down Peach Tart. But that's not all; there's still time to make a rich and creamy ricotta cheesecake in amaretti cookie crust to create, -- more importantly, to enjoy a tavola (at the table). You're invited!. D

5:30 am 
P. Allen Smith's Garden to Table  "Orchard Fruit"  Allen serves up crunchy pear salad, grilled nectarines with bleu cheese and a refreshing peach beverage. He decorates a fall table using apples and pays a visit to an expert on peaches.G

6:00 am 
Globe Trekker  "Panama & Colombia"  Megan explores two countries that are refreshingly untouched by mass tourism.G

7:00 am 
This Old House  "Cambridge Project, Part 3 of 15"  With the interior opened up, master carpenter Norm Abram shows host Kevin O'Connor the bones of the building. On the first floor, general contractor Tom Silva relocates a load-bearing partition wall and takes the dip out of the floor. Out front, Kevin and homeowner Sally Peterson learn about the appropriate colors for the outside of her Victorian-era house. D

7:30 am 
American Woodshop  "Fancy Window Treatments"  NULL

8:00 am 
P. Allen Smith's Garden Home  "Entertaining Outdoors"  Allen is having a party in the garden to celebrate the completion of the house at the Garden Home Retreat. The party area includes an outdoor kitchen and poolside containers for decorative plantings.G

8:30 am 
Glass with Vicki Payne  "Work of Art"  Using a few simple glass fusing techniques will allow you to create small works of art that are worthy of framing. Learn how to create gallery works of art. Today's tip features the how, what and when of selecting copper foil tapes. D

9:00 am 
Sewing with Nancy  "Upcycled Shirts, Part 2"  NULL

9:30 am 
Scheewe Art Workshop  "Roses - Everyone's Favorite"  See how painting roses using watercolor or acrylic use techniques that are similar on wood, canvas and 185lb paper. D

10:00 am 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Cajun: Louisiana's Cajuns"  Join Dr. Carl Brasseaux, Brenda Trahan and Jane Bulliard as they explore the arrival of the first Acadians on Louisiana soil. Cracklins, a common Cajun snack, are made by Prince Davis, who also introduces us to the "Cadillac of cracklins." Johnette Downing entertains with fun Cajun songs, especially for kids. D

10:30 am 
Chef John Besh's New Orleans   Stuffed Crab Shells, Breaded Red Snapper with Shrimp, Fennel and Oranges, and Hollandaise Sauce. D

11:00 am 
Connect with English  "The Stranger/The Motel"  Rebecca reaches the Southwest in her cross-country drive, the car starts leaking oil, and finally breaks down on a deserted road, she meets a stranger, Alberto, the photographer.G

11:30 am 
Connect with English  "Negotiations/Photos and Farewells"  While Rebecca and Alberto have breakfast, the garage has towed the car and and tell her the repairs will cost $800, so she sells the car to the garage for $550, and plans to take the bus all the way to San Francisco.G

12:00 pm 
Science In Focus: Force and Motion  "Making An Impact"  What would happen if an asteroid were to hit the surface of the earth? How large a crater would the impact create? In this workshop, the ideas of force and motion are introduced, as seventh-grade students drop balls to simulate asteroid impacts. By varying a ball's mass, the height from which it is dropped, or the material being struck, the students explore what factors affect the size of the crater. They also learn about data collection and the proper use of measurement units.G

1:00 pm 
Unfinished Nation  "Determined to Be Heard"  Patterns of social and cultural protests in the 1960s and 1970s: the New Left, countercultures. The mobilization of minorities: Native American fight for civil rights, Latino activism, gay liberation. The new feminism. Environmental efforts.G

1:30 pm 
Unfinished Nation  "Crisis of Authority"  Nixon, Kissinger, and the escalation of the Vietnam War. Multi-polar approach to maintaining stable relationships among major powers. Nixon Doctrine and Third World countries. Domestic policies: dismantling the Great Society, changes in the Supreme Court, troubled economy, problems with OPEC. Watergate crisis; Nixon's resignation.G

2:00 pm 
Biography of America, A  "America at Its Centennial"  As America celebrates its centennial, 5 million people descend on Philadelphia to celebrate America's technological achievements, but some of the early principles of the Republic remain unrealized. Professor Miller and his team of historians examine where America is in 1876 and discuss the question of race. D

2:30 pm 
Biography of America, A  "Industrial Supremacy"  Steel and stockyards are featured in this program as the mighty engine of industrialism thunders forward at the end of the nineteenth century. Professor Miller continues the story of the American Industrial Revolution in New York and Chicago, looking at the lives of Andrew Carnegie, Gustavus Swift, and the countless workers in the packinghouse and on the factory floor. D

3:00 pm 
Curiosity Quest  "Bowling Balls"  Join the Curiosity Quest crew on this quest to learn how bowling balls are made. And, not just any bowling balls - but scented bowling balls!. D

3:30 pm 
Biz Kid$  "Taking Charge of Your Financial Future"  Join the Biz Kids as they figure out where they want to be financially and make plans on how to get there. You can work on your plans and meet some new kid entrepreneurs, too. Follow along as a Biz Kid sets up his first savings account. D

4:00 pm 
The Electric Company  "Scent of a Human"  On the day he is supposed to star in his own rap video, Hector is hypnotized into thinking he's a dog. Can The Electric Company train Hector to use his human instincts, or will he have to rap with a doggie brain?. D

4:30 pm 
Cyberchase  "Problem Solving In Shangri-La"  (Topic: Problem Solving) - Hacker is holding the kids captive aboard the Grim Wreaker, when a storm forces the Wreaker to land on a snowy mountaintop. They are taken prisoner by a peaceful but mysterious Zen Master, who devises a game of strategy to test their problem solving skills. The winner of the game will be set free - the loser will remain a prisoner. D

5:00 pm 
Lidia's Italy In America  "San Francisco and Napa: Soupy In San Francisco"  NULL

5:30 pm 
Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

6:00 pm 
Uncorked: Wine Made Simple  "Uncorked: France, Part Two"  In this episode we travel to four of Frances most important wine producing regions. Our first stop is the Loire Valley where we visit centuries' old chateaux to find out why Sancerre wines made from the Sauvignon Blanc grape are so exceptional. We head east to Burgundy where the region's dramatic past is as well known as its red wine. D

6:30 pm 
Clodagh's Irish Food Trails  "The Midlands - Athlone and Mullingar"  NULL

7:00 pm 
This Old House  "Cambridge Project, Part 3 of 15"  With the interior opened up, master carpenter Norm Abram shows host Kevin O'Connor the bones of the building. On the first floor, general contractor Tom Silva relocates a load-bearing partition wall and takes the dip out of the floor. Out front, Kevin and homeowner Sally Peterson learn about the appropriate colors for the outside of her Victorian-era house. D

7:30 pm 
Rick Steves' Europe  "Germany's Black Forest and Cologne"  Rick and his family dip into a classy mineral spa, devour chocolate-cherry cake and explore Germany's most romantic forest.G

8:00 pm 
Travelscope  "Taiwan - City and Culture"  Travelscope searches for the heart and soul of Taiwan among the attractions of its capital, Taipei, and through his experiences with the country's remaining ethnic minority people. D

8:30 pm 
Lidia's Italy In America  "San Francisco and Napa: Soupy In San Francisco"  NULL

9:00 pm 
Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

9:30 pm 
Simply Ming  "Maitake Mushrooms and Italian Basil"  NULL

10:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Cajun: Louisiana's Cajuns"  Join Dr. Carl Brasseaux, Brenda Trahan and Jane Bulliard as they explore the arrival of the first Acadians on Louisiana soil. Cracklins, a common Cajun snack, are made by Prince Davis, who also introduces us to the "Cadillac of cracklins." Johnette Downing entertains with fun Cajun songs, especially for kids. D

10:30 pm 
Rick Steves' Europe  "Germany's Black Forest and Cologne"  Rick and his family dip into a classy mineral spa, devour chocolate-cherry cake and explore Germany's most romantic forest.G

11:00 pm 
Seasons of Life  "Late Adulthood (Ages 60+)"  An examination of the last stage of life, when people consider what they might still do to change or add to their lives.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Friday
October 26, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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