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Mountain Time
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Thursday
November 1, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Script to Screen: Arrival"  Once considered "unfilmable," the movie Arrival scored big at the box office. Screenwriter Eric Heisserer talks about his long road selling Hollywood on his adaptation of the short story by Ted Chiang, working with director Denis Villeneuve, and the challenges of writing a cerebral sci-fi story about love and loss. D
5:30 pm 
Cyberchase  "Return to Sensible Flats"  The kids and Digit use line graphs to find out why the town of Sensible Flats is out of water.G
6:00 pm 
It's Sew Easy  "Take It with You"  Add function and style to what you carry and what you wear. Designer and author Kay Whitt shares ideas for strong and stylish handles for any purse or tote. Upcycle designer Michelle Paganini refashions a shirt, then adds color and high style with a cool double collar. D
6:30 pm 
Best of the Joy of Painting  "Grandpa's Barn"  A large, nicely detailed farmhouse is what Bob Ross 'builds' for us today . all with brush and paint. D
7:00 pm 
Steven Raichlen's Project Fire  "Steak and Beyond"  Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. D
7:30 pm 
How to Cook Well with Rory O'Connell   Baked Dover Sole on the Bone with Bretonne Sauce; Roast Sirloin of Beef with red wine, tomato and gherkin; Orange and Mint Jelly. D
8:00 pm 
Rough Cut with Fine Woodworking   Host Tom McLaughlin shares the design for his hanging tool cabinet this week on Rough Cut with Fine Woodworking, a piece that personalizes any shop. Tom uses a jig for the corners and a veneer panel for the front; then he hinges and mounts the doors and provides guidance on how to create an interior customized for any collection of tools. D
8:30 pm 
Joseph Rosendo's Travelscope  "Peru - The Amazon and Beyond"  Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. D
9:00 pm 
Samantha Brown's Places to Love  "Vancouver, Canada"  The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people. Taking flight in a classic floatplane, Samantha enjoys a stunning tour of the city with sky-high views, followed by landing on a mountain lake, where she is joined by conservationist and chef Ned Bell who discusses sustainability as they cruise across a glacial fjord, checking his Dungeness crab traps. D
9:30 pm 
Martha Stewart's Cooking School  "Turkey"  Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that can be served year-round. In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for roasted rolled turkey breast with herbs, sure to become an everyday favorite. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Flavors of Thailand"  Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry. D
10:30 pm 
Pati's Mexican Table  "How I Got to Now"  People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
11:30 pm 
Rudy Maxa's World  "Hong Kong, Part 1"  A bastion of capitalism under the umbrella of China, a city with a stunning array of architecturally interesting skyscrapers, and a city where shopping and dining are varsity sports, Hong Kong certainly ranks as one of the world's great cities. Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
November 1, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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