Food Trip with Todd English
"Peru: The Andes and the Legacy of the Inca"
Todd English continues his journey in Peru in the high Andes Mountains where Incan magic and mystery reveals ancient food secrets. Cuzco, the Sacred Valley and Machu Picchu, are the backdrops for the culinary adventures that include samplings of chichi corn beer, deep fried duck and huacatay stuffed roasted guinea pig. After returning to Olives, his restaurant in Boston, Todd puts his culinary finds to the test in his own kitchen. D