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Saturday
April 1, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Jacques Pepin: More Fast Food My Way  "Vegetable Fete"  Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways -- perfectly delicious on its own or with pasta in Ratatouille with Penne. Seafood stars in Shrimp with Cabbage and red Caviar, and delicate peaches end the show in Jacques' classically made Peach Melba. D
8:00 pm 
French Chef Classics  "French Tarts, Apple Style"  Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. D
8:30 pm 
Rick Steves' Europe  "Paris: Regal and Intimate"  Rick cruises the Seine River, visits Napoleon's tomb, and takes in the Louvre. He also shops in village-like neighborhoods, attends church in a grand pipe organ loft, and celebrates with a big, patriotic Bastille Day bang.G
9:00 pm 
Jacques Pepin: Heart & Soul  "Fete Des Boules"  Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. D
9:30 pm 
Smart Travels - Europe with Rudy Maxa  "Paris"  Rudy leads a tour of the city, experiencing art, the sights from Notre Dame to the Eiffel Tower, parks, markets, cafes and more.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pass The Pasta"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate sausage meatballs and spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D
10:30 pm 
Growing a Greener World  "Native and Invasive Plants & Certified Wildlife Habitats"  When overseas travel became possible, exotic plants were common cargo on ships all across the world. Unfortunately, many of those plants proved to be far more aggressive outside of their native range. At the Lady Bird Johnson Wildflower Center, we explain why some non-native plants are dangerous, how gardeners can prevent further spread of some of the more aggressive species, and how using the right native plant for a particular space can make gardening easier for people and better for the planet. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Fish Markets/Gaspergou - Baton Rouge, LA"  In this episode, John visits the famous Tony's Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous backed gasperou like Leah's mother used to make on special occasions. Then Leah teaches John how to make her famous turtle stew. D
11:30 pm 
Rudy Maxa's World  "Edinburgh & The Scottish Highlands"  Rudy attends the Edinburgh International Festival - the world's largest arts festival featuring theater, comedy, dance, music, opera, street performance and the Royal Edinburgh Military Tatoo. Then Rudy heads north to the Highlands where he rides the so-called "Harry Potter Train" and visits the Isle of Skye.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
April 1, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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