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Mountain Time
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Saturday
June 1, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:30 am 
P. Allen Smith's Garden to Table  "Arousing Your Senses"  NULL

10:00 am 
Joanne Weir's Cooking Confidence  "Spiced Up"  NULL

10:30 am 
Simply Ming  "On The Road with Michael Schlow at Tico"  NULL

11:00 am 
Hubert Keller: Secrets of a Chef  "Osso Bucco: Keller Style"  Turning even Italian heads, Chef Keller continues his veal class with a hearty Osso Bucco made With a whole shank and root vegetables for a unique, dramatic and delicious result. Osso Bucco; Glazed Vegetable Stew; Apple Tart Tatin. D

11:30 am 
Lidia's Italy In America  "For The Love of Vegetables"  Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant. D

12:00 pm 
Invitation to World Literature  "Journey to the West"  The powerful and mischievous Stone Monkey King brings chaos to heaven and earth. Freed from a mountain prison in order to guard a Chinese monk on his journey to retrieve the Buddhist scriptures from India, Monkey seeks his own spiritual transformation. Modern performance, contemporary art, and Buddhist philosophers provide a rich context to the ancient tale. D

12:30 pm 
Invitation to World Literature  "Popol Vuh"  The Mayan book of creation, the dawn of life, and the glories of gods and kings. This magnificent epic was saved from destruction at the hands of the Spanish by Quiche chroniclers. Once repressed, the story is now interwoven with the history of today's Mayan people. D

1:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 5. Cultural Studies: Ishmael Reed and Graciela Lim"  In Part I, Betty Tillman Samb and her students at Raoul Wallenberg High School in San Francisco, California, explore Ishmael Reed. D

2:00 pm 
Private Universe Project In Mathematics  "Thinking Like A Mathematician"  What does a mathematician do? What does it mean to "think like a mathematician"? This program parallels what a mathematician does in real-life with the creative thinking of students. D

3:00 pm 
Teaching Channel Presents  "Kindergarten Common Core"  Kindergarten Common Core: We're heading to kindergarten classrooms where many students are getting their very first exposure to the Common Core State Standards. Good foundations for math and literacy start here-but that doesn't mean the students aren't having fun!. D

4:00 pm 
Principles for Principals  "Math/Science Skills"  In this workshop, principals examine what teachers, college and business leaders, and parents believe students should know and be able to do to be successful in math and science.G

5:00 pm 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 6. What"  This program is about planning and teaching toward big ideas. D

6:00 pm 
P. Allen Smith's Garden to Table  "Crazy for Berries"  Allen visits a you-pick-em strawberry operation and then demonstrates how to put the bounty to use in the kitchen in strawberry lemonade. He provides a short history of the "Indian Series" of blackberries and how they were developed and offers ideas for using blueberries in landscaping.G

6:30 pm 
P. Allen Smith's Garden to Table  "Poultry In Motion"  The State Fair is underway and P. Allen Smith is checking out the feathered creatures in the poultry barn. Poultry scientist Keith Bramwell also makes a visit to the farm to talk about the perfect backyard animal that keeps on giving. Plus, a dessert made with a chef's egg of choice. D

7:00 pm 
P. Allen Smith's Garden to Table  "Backyard Farming"  Allen shows how to take even the smallest outdoor spaces and turn them into a personal mini-farm. He demonstrates how to use straw bales to create raised beds, and how to maintain a beehive in a backyard.G

7:30 pm 
P. Allen Smith's Garden to Table  "Gone Fishing"  Fresh fish is on the menu in this episode of P. Allen Smith's Garden to Table. Also tips on growing cabbage and using it to create a delicious Cole Slaw. Plus, a fishing trip in the Arkansas Delta in search of crappie. D

8:00 pm 
P. Allen Smith's Garden to Table  "Bunches of Blueberries"  Allen goes to Oregon to sample blueberry dishes and see how they are harvested. At the farm he makes blueberry muffins and shows how to use blueberries as an ornamental plant.G

8:30 pm 
P. Allen Smith's Garden to Table  "Tomato Festival"  At the height of tomato season, Chef Josh Smith joins Allen to make a tomato gazpacho and explain how to properly cook heritage poultry. There is also a tomato tasting in Allen's vegetable garden where guests sample and vote on their favorite heirloom tomato.G

9:00 pm 
P. Allen Smith's Garden to Table  "Salad Greens"  Smith demonstrates how easy it is to grow salad greens, explores the vocabulary and range of leafy greens, and shows off his favorites. The kitchen demonstration is a Nicoise salad.G

9:30 pm 
P. Allen Smith's Garden to Table  "Arousing Your Senses"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Breakfast Standbys"  Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. D

10:30 pm 
Simply Ming  "On The Road with Michael Schlow at Tico"  NULL

11:00 pm 
Kimchi Chronicles  "The Bean Chronicles"  The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

11:30 pm 
Rick Steves' Europe  "The Czech Republic Off The Beaten Path"  Rick begins with a whirlwind round of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting and peat-bathing in places like Olomouc, Moravsky Krumlov, Trebon and Konopiste.G

   <<Previous Month

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
June 1, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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