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Sunday
July 1, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "Alaska"  N'ice moves: Deborah and Brittani learn about changes in glaciers over time at the Mendenhall Glacier Visitor Center before scaling the Mendenhall Glacier to track its movement. Starting at the Southeast Alaska Discovery Center in Ketchikan, Emma and Gracie investigate tree growth rates in three areas of Tongass National Forest. And Juneau turns out to be built on a Science Secret worth its weight in gold!. D
5:30 pm 
Curious Crew  "Resonance"  Resonant rods, rings and pipes and powerful pendulums! Explore how every object has the potential to vibrate, and those vibrations occur in different wave patterns. Resonance is adding an additional force with a matching frequency the wave. STEM Challenge: Making a membranophone. D
6:00 pm 
Martha Stewart's Cooking School  "Braising"  In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Outsmarting Thanksgiving"  Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn. D
7:00 pm 
Moveable Feast with Fine Cooking  "Greenough, Montana - Chef Ben Jones and Rory Schepisi"  This week's Moveable Feast saddles up for a Chuck Wagon dinner in Greenough, Montana. Host chef Pete Evans joins chef Ben Jones of Paws Up and grilling master Rory Schepisi to experience a classic Montana barbecue. Chefs Jones and Schepisi take Evans on a tour of local farms to harvest honey and see how real Montana Angus beef is raised. D
7:30 pm 
Mike Colameco's Real Food  "Dinnertable / GG's"  Two local East Village spots just a few blocks apart speak to the quality vs. price debate going on these days. At both restaurants the food is lovely, the portions generous and the prices are really reasonable.G
8:00 pm 
Ask This Old House  "Patch Lawn, Swap Toilet, Off-Grid"  Roger helps a homeowner reseed a dead section of lawn and blend it in with the rest of the yard; Richard shows the basics of changing a toilet; in Future House, Ross sees an off-grid home in South Carolina that's testing commercial HVAC equipment. D
8:30 pm 
Rick Steves' Europe  "Croatia: Adriatic Delights"  Rick explores the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, he hikes through Plitvice Lakes National Park and enjoys the thriving capital city of Zagreb.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Volunteer Tourism, Part 2"  In Part One of Volunteer Tourism, Burt took a look at the origin of international volunteer tourism and what is happening today. In Part Two, Burt continues to investigate the subject with CARE, Save The Children and Doctors Without Borders. Burt focuses on the humanitarian issues, how the problems developed, how to evaluate the opportunities for voluntary tourism, and what each of us can do even if we stay at home. D
9:30 pm 
Martha Stewart's Cooking School  "Braising"  In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Outsmarting Thanksgiving"  Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn. D
10:30 pm 
Ellie's Real Good Food  "Unboring Salads"  Tired of snoring through your salad? Shake up the same-old same-old with some recipes that awaken all the senses. Recipe: Spinach salad with roasted squash, roasted grapes and pumpkin seeds - Green salad with chicken and buttermilk dressing - Cauliflower tabbouleh - 3-Ingredient pickled red onions. D
11:00 pm 
New Scandinavian Cooking  "Arctic Food"  In today's episode, Andreas visits Spitsbergen, the Norwegian settlement at 78 degrees north. In spite of the perpetual cold and barren surroundings, the area is home to some of the world's richest fisheries. Andreas also forages for arctic mushrooms and meets what is probably the world's northernmost farmer. D
11:30 pm 
Fringe Benefits  "Rochester, NY"  Not only is Rochester the world's image center, it is also Katie's hometown! Come along for a personal tour of an area of New York State rich with history, natural scenery, and exciting experiences to enjoy. We'll climb aboard a packet boat and travel through locks on the famous Erie Canal, learn about the history and culture of this region's First Nations with a visit to Ganondagan, explore the jaw-dropping beauty of the "grand canyon the east" at Letchworth State Park, and visit the palatial home of Kodak founder George Eastman. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
July 1, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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