LEARN/CREATE (PT)

7:00 pm 

Primal Grill with Steven Raichlen  "Shell Games"  Steve grills tequila-marinated oysters, ginger-mint buttered lobster and an unusual shrimp cocktail.G

7:30 pm 

Primal Grill with Steven Raichlen  "One Good Turn (Rotisserie Grilling)"  Steve demonstrates spit-roasting, making pineapple-glazed baby back ribs, prime rib seasoned with garlic, cloves and herbs, and Peking duck.G

8:00 pm 

Primal Grill with Steven Raichlen  "Learning to Love Lamb"  Steve reveals some international favorites - lamb Barbacoa, yogurt-marinated lamb chops and lamb burgers on grilled pita with yogurt-cucumber sauce.G

8:30 pm 

Primal Grill with Steven Raichlen  "Really Big Beef"  Tackling the big cuts - brisket, prime rib and whole beef tenderloin - Steve makes bacon-crusted brisket, rosemary rib roast and ultimate cheesesteak.G

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Salmon and Sole"  NULL

9:30 pm 

Simply Ming  "Dennis Lee & Cooking with the Binchotan"  NULL

10:00 pm 

Joanne Weir's Cooking Confidence  "Italian Marketplace"  NULL

10:30 pm 

Rick Steves' Europe  "Naples and Pompeii"  Rick finds Naples is Italy in the extreme. He prowls backstreet fish markets, dodges fast-moving Vespas, and dines on pizza where it was invented. He climbs to the top of nearby Mount Vesuvius, then wanders through the ruins of Pompeii.G

11:00 pm 

Ethics In America  "Politics, Privacy, and the Press"  What conduct on the part of a public official is relevant to "the public's right to know?" Panelists from both sides, including Washington Post publisher Katharine Graham, Peter Jennings, Mike Wallace, and Geraldine Ferraro, debate this issue.G