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Thursday
November 10, 2011
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 
SciGirls  "Science Cooks!"  SciGirl Claire and her friends make comfort foods more nutritious (without sacrificing the delicious). D

6:00 pm 
Kimchi Chronicles  "The Kimchi Chronicles Begin"  The premiere episode introduces the basics of Korean cooking, beginning with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together, they prepare two iconic Korean dishes - bibimbap, beef bulgogi and barbeque that can rival Texas. D

6:30 pm 
Taste This!  "Latin Cuisine, My Way"  If you don't know a tostada from a tostado, then tune in to this show. Follow Chef Joseph back to the kitchen as he cooks his amazing Paella dish with a twist. D

7:00 pm 

8:00 pm 
The Victory Garden  "Light"  Host Jamie Durie visits the Ruth Bancroft Garden in Walnut Creek, California, to take a closer look at specimens that reflect light, absorb light or bring light into the garden.G

8:30 pm 
The Woodwright's Shop  "Oak Field Gate"  Mortise and tenon joints frame this classic feature of the English countryside. It's a rustic woodworking challenge as we balance both beauty and strength to make a gate that will keep swinging for decades. D

9:00 pm 
American Woodshop  "Period Architectural Moldings and Trim"  NULL

9:30 pm 
Glass with Vicki Payne  "Foil Repair 101"  Never despair over a broken project again. Learn how to replace and repair broken glass pieces in any copper foil project. Today's tip features how to hold and use glass cutters. D

10:00 pm 
Fons & Porter's Love of Quilting  "Imperial Diamonds"  NULL

10:30 pm 
Best of the Joy of Painting  "In The Midst of Winter"  It's a cold, cold day but Bob Ross offers a warm barn as refuge from the snowy blanket covering your world. D

11:00 pm 
Jacques Pepin: More Fast Food My Way  "Game Day Pressure"  Jacques makes crunchy kale and shows how to make chile without fuss in a pressure cooker. Dessert is pearsbonne femme, easy and decadent.G

11:30 pm 
Food Trip with Todd English  "South Africa: The Cape Cuisine"  Todd travels through the wine country by motorcycle and sidecar and heads to The Showroom, where Chef Craig Paterson is all about culinary creativity in the middle of a car dealership. Accompanied by chef Bruce Robertson of the acclaimed Waterfront Restaurant, Todd visits a farmer's market full of great local produce and artisan products. Then Todd travels to Tiger's Shabeen in Langa Township, where the people are warm and the brai (or barbecue) is delicious. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
November 10, 2011
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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