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Mountain Time
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Wednesday
April 10, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
3:30 pm 
Biography of America, A  "West"  Professor Scharff continues the story of Jefferson's Empire of Liberty. Railroads and ranchers, rabble-rousers and racists populate America's distant frontiers, and Native Americans are displaced from their homelands. Feminists gain a foothold in their fight for the right to vote, while farmers organize and the Populist Party appears on the American political landscape. D

4:00 pm 
Design Squad  "The Need for Speed"  A racecar builder challenges the teams to convert a wagon and a tricycle into motorized dragsters.G

4:30 pm 
Biz Kid$  "What's in the Books?"  Poor recordkeeping adds up to lost money. This episode examines bookkeeping and accounting, income and expenses, profit and loss, and gives tips on how to get over math anxiety (in case you have it). Meet the youngest Harlem Globetrotter who does a slam dunk with his books. D

5:00 pm 
The Electric Company  "The Limerick Slam"  Jessica and Manny compete in the annual Limerick Slam. D

5:30 pm 
Cyberchase  "Trading Places"  (topic: Money) - While attempting to rescue Dr. Marbles, the kids and Digit crash land on cybersite Nowhere, along with Hacker, Buzz and Delete. As a result of the crash, Hacker is shrunk, and Buzz and Delete become smart. In a race to rebuild their cybercraft and save Marbles, Digit and the kids learn to trade and barter and eventually create a monetary system. D

6:00 pm 
Lidia's Italy In America  "For The Love of Soup"  Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. D

6:30 pm 
Cook's Country from America's Test Kitchen  "Forgotten Cookies"  NULL

7:00 pm 
Pati's Mexican Table  "Naturally Vegetarian Mexican"  Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars. Zucchini Soup with Tortilla Crisps; Cactus Paddle Tostadas; Fluffy Plantain and Pecan Bread. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Dinner Time Sizzle"  Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello. D

8:00 pm 
Ask This Old House  "Transforming Stock Shelving/Installing A New Washing Machine Valve"  General contractor Tom Silva kicks off the 11th season of ASK THIS OLD HOUSE by helping a couple transform stock shelving into a custom built-in. Then, plumbing and heating expert Richard Trethewey installs a new washing machine valve that will prevent flooding. D

8:30 pm 
Rick Steves' Europe  "Germany's Romantic Rhine and Rothenburg"  Rick cruises the river, climbs castles, descends into dungeons and visits the walled town to see wood carving.G

9:00 pm 
Rudy Maxa's World  "South Africa: Safari"  Rudy experiences the wildlife of South Africa - lions, giraffes, elephants and dozens of other animals in their natural habitat. Wildlife photographer Joe Pontecorvo films this episode to bring the excitement of the wild into the living room.G

9:30 pm 
Lidia's Italy In America  "For The Love of Soup"  Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Forgotten Cookies"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Brick-Cooked Chicken & Grilled Potato Salad"  Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: (1) HERB-ROASTED CHICKEN COOKED UNDER A BRICK, (2) WARM GRILLED POTATO SALAD WITH OLIVES AND PARMIGIANO-REGGIANO. Student: Yasu Maskay - Public Relations Consultant. D

11:00 pm 
Taste This!  "Cooks Who Care"  NULL

11:30 pm 
Rick Steves' Europe  "Germany's Romantic Rhine and Rothenburg"  Rick cruises the river, climbs castles, descends into dungeons and visits the walled town to see wood carving.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
April 10, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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