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Mountain Time
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Tuesday
April 10, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Frank Marshall On Producing from the Creative Side"  The producer behind Raiders of the Lost Ark, Back to the Future, The Sixth Sense, and more talks about starting his career with Spielberg, Coppola, and Lucas, the creativity in producing, and working with writers. D
5:30 pm 
Cyberchase  "Spellbound"  When Wicked casts a spell on the Pompadorians to make them all adore her, Jackie and Digit must reproduce the only symbol that can break it - without being able to see what the symbol looks like. Matt and Inez can't get to Pompadoria to help, so they describe the symbol through their Skwak. But how can they describe the odd-looking spell-breaker accurately so Jackie can make a reproduction that works?. D
6:00 pm 
Sewing with Nancy  "Rope Sewing Reinvented, Part 2"  Continuing the mini-series on using cotton rope to create handcrafted baskets and bags, Nancy and guest, Lindsey Zinno, demonstrate advanced rope-sewing techniques. Learn how to make an "Everyday Day Bag" in less than an hour. Plus, add tasteful accents to projects with leather strapping and signature details. D
6:30 pm 
Best of the Joy of Painting  "Pretty Autumn Day"  Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors!. D
7:00 pm 
Moveable Feast with Fine Cooking  "Seattle, Washington"  Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the West Coast. Host Curtis Stone travels by seaplane to Coupeville with chef Tom Douglas, winner of three James Beard Awards, and chef Renee Erickson, a driving force in the food boom of Seattle. First stop: a visit to Penn Cove to see where mussels grow in the best environment in the region. D
7:30 pm 
Sara's Weeknight Meals  "Best Loved Italian Recipes"  Everyone loves Italian and we have the best Italian recipes. First, salt baked pesce per due with braised greens, a simple but dramatic dish sure to impress from seafood expert David Pasternack. Then Philadelphia's best Italian chef Marc Vetri joins Sara to shop for ingredients for his father Sal's meatballs with pizza sauce, made in Sara's kitchen. D
8:00 pm 
The Woodwright's Shop  "Turning Shaker Knobs"  With foot-powered lathe, Roy turns the cherry knobs for Shaker furniture and shows how to finish a joined table top. D
8:30 pm 
Travelscope  "South Africa - On Safari!"  Joseph gets an elephant-sized helping of the African wild on safari at the Lion Sands Private Game Reserve adjacent to South Africa's famed Kruger National Park. Using the elegant Lion Sands accommodations as his home base he heads out in search of the Big Five and encounters lions, African elephants, Cape Buffalos and Black Rhinoceros. He rounds out his wildlife tour at Camp Jabulani when he literally rubs shoulders with two Cheetahs at the Hoedspruit Endangered Species Centre then joins other camp guests atop a team of rescued elephants on safari through the African bush. D
9:00 pm 
Travels with Darley  "Tokyo, Japan"  Mixing the ultra-modern with Edo-period traditions, locals guide Darley to the best food, culture and adventures in Japan's capital city of Tokyo. Explore top neighborhoods, markets, temples, and surprising areas of natural beauty, including a behind-the-scenes tour of a Tokyo sake brewery, sushi at the world's largest fish market, a hike at a sacred mountain and more. D
9:30 pm 
Martha Bakes  "South Atlantic"  Entertaining in the South Atlantic wouldn't be complete without dessert. Martha prepares Virginia peanut pie, a cross between a peanut butter cookie and peanut brittle; Lady Baltimore cake, a birthday favorite; and ever-popular strawberry shortcake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Comfort Classics"  Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread. D
10:30 pm 
Pati's Mexican Table  "A Queen in the Land of the Gods"  Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati's kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream. D
11:00 pm 
Family Ingredients  "Tahiti - Poisson Cru"  Modern seafarers proved that Polynesians navigated their world in canoes, following the stars. Meet a crew member on a worldwide voyage with a stop at his ancestral home - a family moment to remember and a dish never to forget. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "Dancing In My Italy (Minturno, Italy)"  Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
April 10, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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