Schedule banner

ALL (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
May 10, 2013
Current
View Prime Time
View Full Day
10:00 pm 
Pacific Heartbeat  "Waimea 'ukulele & Slack Key Guitar"  This performance documentary provides a peek into the talent and camaraderie at the annual five-day institute in the cowboy town of Waimea on Hawaii Island. Some of the world's best artists share their passion for these instruments and the music during workshops and concerts.G
11:00 pm 
Charlie Rose   NULL
10:00 pm 
Nature  "The Private Life of Deer"  They wander along our highways, reminders of the wilderness we have paved our way through. From coast to coast some 30 million white-tailed deer make their home in the United States.G
11:00 pm 
Wild!  "Sperm Whales"  NULL
10:00 pm 
Cook's Country from America's Test Kitchen  "Fried Chicken and Biscuits"  Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D
10:30 pm 
Simply Ming  "Modern Azorean Cuisine"  Steeped in tradition, the islands that make up the Azores are rich with culinary traditions that will be shared as Simply Ming goes "on the road". Ming shops in a local market where he discovers the vast array of local fruits, vegetables, meats and cheeses. He joins a celebrated chef from the cooking school on the island of Sao Miguel, and together the two cook on the fly using their market ingredients to come up with dishes that reflect Azorean culinary traditions but with a modern day twist. D
11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Chorizo Made Easy"  Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. D
11:30 pm 
Rick Steves' Europe  "Tuscany's Dolce Vita"  Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G
10:00 pm 
Charlie Rose   NULL
11:00 pm 
Constitution USA with Peter Sagal  "A More Perfect Union"  Sagal explores the Constitution's most striking and innovative feature: its resilient brand of federalism. The framers created a strong national government while preserving much of the power and independence of the states. This delicate balance of power, seemingly hard-wired for disagreement and conflict, has served America well for more than two centuries. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
May 10, 2013
Current
View Prime Time
View Full Day
Idaho PTV Homepage Idaho PTV Homepage