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LEARN/CREATE (PT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Fons & Porter's Love of Quilting  "Star Spangled Banner"  Patterned from a World War II quilt, Star-Spangled Banner incorporates a rare, vintage quilt block called the Hummingbird block. When combined with patriotic colors, the effect is stunning. Marianne Fons appears as special guest on this episode to teach the paper-piecing techniques needed for this special quilt. D
5:30 pm 
Paint This With Jerry Yarnell  "Back from the Garden, Part 5"  In this final segment, Jerry takes his viewers through the process of painting the final details and highlights on the elderly lady. He then shows how to add the details to the buildings and wall. He then shows how to highlight the trees and foliage. D
6:00 pm 
Pati's Mexican Table  "Baja Breakfast"  In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world. D
6:30 pm 
Nick Stellino: Storyteller in the Kitchen  "The Ocean"  Nick describes how growing up surrounded by the ocean and trips to the California coastline inspire his recipes. Dishes include: Swordfish "Agrodolce" (swordfish in a sweet and sour Sicilian sauce) / Scallop with Red Pepper Zucchini Cream Sauce / Calamari with Sun Dried Tomatoes and Garbanzo Beans. D
7:00 pm 
This Old House   NULL
7:30 pm 
10 Parks That Changed America   Explore the serene spaces that offer city dwellers a respite from the hustle and bustle of urban life, from Savannah's elegant squares to a park built over a freeway in Seattle to New York's High Line. D
8:30 pm 
Lidia's Kitchen  "Southern Italian Salads"  Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for summer with green beans and tomatoes, a wonderful way to enjoy seasonal vegetables. D
9:00 pm 
Cook's Country  "Smoky Barbecue Favorites"  Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans. D
9:30 pm 
Simply Ming  "On The Road - Rhine"  Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River. D
10:00 pm 
Mike Colameco's Real Food  "Speedy Romeo"  College buddies Todd Feldman and chef Justin Bazdarich reunited decades later to open the original Speedy Romeo location in Clinton Hill Brooklyn followed by a 2nd location on Clinton Street on the Lower East Side. Both feature kitchens fueled only by wood and some of the best pizza in town.G
10:30 pm 
Art Wolfe's Travels to the Edge  "New Zealand"  Wolfe captures portraits of contemporary Maori artists who wear their stories on their faces in the form of sacred tattoos, and he explores the natural history of the wild South Island.G
11:00 pm 
Critical Issues In School Reform  "Innovations In Professional Collaboration:"  Residents in a school district in Missouri are working with their local schools to tackle emerging educational challenges.G
11:30 pm 
Critical Issues In School Reform  "Stories of Public Engagement: B.U.I.L.D."  Baltimoreans United in Leadership Development (B.U.I.L.D.), a local community organizing agency, has helped urban parents set up after-school learning centers and become advocates for their children's learning.G

   << Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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