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Pacific Time
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Tuesday
July 10, 2012
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
3:00 pm 
Saddle Club  "Show Ponies Part I"  French Junior Champion, Doroth#e Doutey arrives with her horse, Hugo. But the girls' lessons from her turn to disappointment and self-doubt. Part 1 of 2G
3:30 pm 
Biz Kid$  "Businesses That Give Back"  Get to know some businesses that are giving back in big ways, including up-and-coming entertainer Cymphonique, who helps encourage positive self-esteem for girls. Learn from socially conscious companies that are doing good. It's the new triple bottom line: people, planet, and profit. D
4:00 pm 
The Electric Company  "The Limerick Slam"  Jessica and Manny compete in the annual Limerick Slam. D
4:30 pm 
Cyberchase  "And They Counted Happily Ever After"  The kids use numbers and a system to keep track of a large number of golden eggs to free a King.G
5:00 pm 
Essential Pepin  "Rollin' In Dough"  Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes. D
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "Steak Frites"  Host Christopher Kimball takes a trip to Paris in search of the best steak frites. Then, test cook Julia Collin Davison shows Chris how to bring the dish home and reveals the secrets behind Foolproof Vinaigrette. And finally, equipment expert Adam Ried declares his pick for the perfect spatula. D
6:00 pm 
Primal Grill with Steven Raichlen  "By The Sea"  Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of the grill. This truth is readily apparent on the beaches of Brazil, at the waterfront grill stalls in Asia, and the seaside communities of the Yucatan. Here are three great grilled seafood dishes that solve the age-old problems of fish sticking to the grill grate or breaking apart when you go to turn it: Brazilian coconut grilled shrimp, Asian garlic grilled halibut, and snapper grilled in banana leaves, Yucatan-style. D
6:30 pm 
Joanne Weir's Cooking Confidence  "Rustic Yet Refined"  Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D
7:00 pm 
The Woodwright's Shop  "Hurray for Hickory!"  This essential American wood has what it takes as we make wooden rakes and rounded reels from steam-bent stock. D
7:30 pm 
Rick Steves' Europe  "The Best of Sicily"  Rick fishes for anchovies off Cefalu, lands in Palermo, marvels at skeletons in a Cappuccin crypt and airy mosaics of Monreale.G
8:00 pm 
Burt Wolf: Travels & Traditions  "The Great Rivers of Europe: Cologne to Zell"  NULL
8:30 pm 
Essential Pepin  "Rollin' In Dough"  Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Steak Frites"  Host Christopher Kimball takes a trip to Paris in search of the best steak frites. Then, test cook Julia Collin Davison shows Chris how to bring the dish home and reveals the secrets behind Foolproof Vinaigrette. And finally, equipment expert Adam Ried declares his pick for the perfect spatula. D
9:30 pm 
Kimchi Chronicles  "The Pork Chronicles"  As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. They also stop by Songgane Gamjatang, where Seoul's taxi drivers convene for pork bone soup and the grand pork dish known as bo ssam. D
10:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Tacos Hola!"  We find Rick and his daughter, Lanie, at the Mexico City's colorful Sonora Market, an emporium of medicinal herbs and the best place in town to buy cazuelas, the beautifully rustic earthenware cooking and serving casseroles that define a whole class of stews and taco fillings. We tend to think of taquerias for their familiar grilled and griddled fillings, like carne asada. But, Rick explains, there's a whole world of stands and shops that have no grill at all and specialize in satisfyingly homey, slow-cooked fillings made in cazuelas with everything from stewed meat to richly flavorful vegetables. D
10:30 pm 
Rick Steves' Europe  "The Best of Sicily"  Rick fishes for anchovies off Cefalu, lands in Palermo, marvels at skeletons in a Cappuccin crypt and airy mosaics of Monreale.G
11:00 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Introducing Arts Education"  This program includes three segments: What Is Arts Education? (14 minutes) shows a montage of insights from teachers and administrators, plus examples of successful arts instruction in classrooms across America. What Are the Arts? (5 minutes) presents teachers, administrators, students, and parents who offer thoughtful and sometimes humorous comments on what the arts mean to them. In How Do You Know They. D
11:30 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Expanding The Role of the Arts Specialist"  Three arts teachers work with colleagues around their schools, using collaborative techniques that go beyond the traditional work of arts specialists. Kathy DeJean is a dance artist at Lusher Alternative Elementary School in New Orleans; Mary Perkerson is the visual art teacher at Harmony Leland Elementary School in Mableton, Georgia; and Amanda Newberry is the theatre specialist at Lusher. D

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
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Pacific Time
View Mountain     
Tuesday
July 10, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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