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Sunday
November 11, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "San Francisco"  Starting at Berkeley's Lawrence Hall of Science, Claire and Nisha walk the lines-the San Andreas and Hayward fault lines-to learn what causes earthquakes. Inspired by the "Light and Color" exhibit at the Exploratorium, a group of industrious middle schoolers create their own interactive art installation. And Dragonfly TV demystifies how antique cable cars continue to conquer the city's incredible hills. D
5:30 pm 
Curious Crew  "Momentum"  Racing cans, pencil spinners, bowling ball bangers! Explore how whenever something is moving, it has momentum, and the faster it's moving, the more momentum it has. STEM Challenge: Designing a better bobsled. Curious About Careers: Pediatrician Mona Hanna-Attisha describes what it takes to care for children's health. D
6:00 pm 
Martha Stewart's Cooking School  "Italian Favorites"  Is there anyone who doesn't love Italian food? In this episode, Martha shares her modern take on four favorites: a decadent eight-layer pork ragu and bechamel-filled lasagna baked in individual ramekins, chicken Parmesan with an easy twist, an enormous raviolo with an egg yolk and rich ricotta-spinach filling, and two variations of linguine with clam sauce-red and white. Each is guaranteed to be a hit with friends and family. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Modern Weeknight Meals"  Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin. D
7:00 pm 
Steven Raichlen's Project Fire  "Fusion Q"  Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. D
7:30 pm 
How to Cook Well with Rory O'Connell   Red Onion, Roast Pepper, Rosemary and Anchovy Pissaladiere; Grilled Hake with Roast Cumin and Tomato and Coriander; Almond Praline Ice cream. D
8:00 pm 
Ask This Old House  "Storage Bench, Old Shower Valve"  In Build It, Tom and Kevin build a modern storage bench out of a single sheet of MDF and then Mauro paints it; Richard travels to Seattle to help a homeowner whose shower runs cold whenever there's a demand for hot water elsewhere in the house.G
8:30 pm 
Rick Steves' Europe  "Andalucia, Gibraltar and Tangier"  Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G
9:00 pm 
Dream of Italy  "Naples/Amalfi Coast"  Neapolitans are serious about their coffee and we visit the historic Gran Caffe Gambrinus to taste what some say is the best espresso in the city. Naples is also famous for its tailoring tradition and we visit Rubinacci for an inside look. Kathy attends pizza school with Master Enzo Coccia and learns it isn't easy to make a perfect pizza. D
9:30 pm 
Martha Stewart's Cooking School  "Italian Favorites"  Is there anyone who doesn't love Italian food? In this episode, Martha shares her modern take on four favorites: a decadent eight-layer pork ragu and bechamel-filled lasagna baked in individual ramekins, chicken Parmesan with an easy twist, an enormous raviolo with an egg yolk and rich ricotta-spinach filling, and two variations of linguine with clam sauce-red and white. Each is guaranteed to be a hit with friends and family. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Modern Weeknight Meals"  Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin. D
10:30 pm 
Food Flirts  "Pastrami Meets Ramen"  Join the sisters as they learn how artisan pastrami is crafted, take a ramen noodle and broth-making lesson, teach viewers about the Jewish comfort food noodle kugel and then give birth to the pastrami ramen noodle kugel.G
11:00 pm 
New Scandinavian Cooking  "Pale Fish"  In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway. He goes fishing after saithe, summer's most delicious fish. Andreas also gathers kelp, which becomes the base for a tasty stock. D
11:30 pm 
Fringe Benefits  "Baltimore"  We explore the seaside and Civil War history of the Baltimore area with visits to Havre de Grace and Frederick, MD. Katie gets up close with hawks and snakes at a nature reserve, and explores local cuisine in the Hampden neighborhood, just outside center-city Baltimore. Katie visits the most haunted town in the United States, before heading to the bay for a sailing lesson. D

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
November 11, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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